Institute of Culinary Education - NY & LA@iceculinary

The Institute of Culinary Education has launched 19,000+ careers in food & hospitality. Find your #culinaryvoice in NYC or LA! #ICEculinary

 New York, NY & Los Angeles, CA
linkin.bio/iceculinary
Joined September 2009
9,177 Photos and videos
Find out when to harvest zucchini blossoms from #ICEchef Olivia Roszkowski on @marthaliving. ow.ly/CW1j50WVlct

Squash Blossoms Are in Season Right Now—Here’s How to Cook With Them

Whether you gather them in your backyard or buy them, find out how to choose the best squash blossoms and how to store and prep them. We’re also sharing six ways to use them in recipes, from raw to...

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Did you know origin matters? Find out why from #ICEchef Olivia Roszkowski on @CHOW. ow.ly/eZlz50WEKug

Everything You Need To Know About Olives - Chowhound

Olives are a great ingredient you can add to so many meals or are delicious on their own. Find out everything you need to know about this Mediterranean fruit.

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Preheating is essential, says #ICEchef Trung Vu. Find out more on @tomsguide. ow.ly/JPmk50WVmWn

Induction cooking is easier than you think: Experts share their 7 top tips for success

A lesson in induction cooking

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This Simple Cabbage & Beet Salad Recipe Delivers Big Flavors In Just 3-Steps It's a healthy, seasonal, no-cook recipe to ease the transition from summer to fall. Recipe here: ow.ly/EPr250WYaXk
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4 Private Chefs Share Advice (and Hard Truths) About Their Unique Culinary Careers At ICE New York, culinary school students spoke with private chefs at an exclusive panel discussion. Read more here: ow.ly/BzF650X3LCq
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Here's why you should remove the sprouts before cooking, according to #ICEchef Emilie Symons on @simplyrecipes. ow.ly/BoJB50WVkYF

Is it Safe to Eat Sprouted Onions, and Do You Really Want Them in Your Recipe?

Professional chefs and culinary educators weigh in on the safety and flavor implications of using sprouted onions in your cooking, plus ways to store your onions to avoid the sprouts.

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Costco doesn't have an in-house sommelier, so get tips from Director of Wine & Beverage Studies Richard Vayda to find the best bottles on @MashedHQ. ow.ly/byQ650WVmR0

Sommelier Advises How To Pick The Best Wine From Costco - Mashed

Costco has a decent line of beers, but their best-selling type of booze is wine — it comprises about half of all the chain's alcohol sales, and makes Costco one of the nation's largest wine retaile...

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The key? Using the correct pan size, shares #ICEchef Michael Handal on @TastingTable. ow.ly/9RXZ50WEKoh

11 Induction Cooktop Mistakes To Avoid At All Costs - Tasting Table

We consulted with professional chefs and industry experts to help us understand how to avoid common mistakes people make when cooking on an induction stovetop.

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Here's why you should bake the cake in separate layers, according to Senior #ICEchef Bridget Vickers on @FoodRepublic. ow.ly/ug7C50WEasb

Avoid This Common Mistake When Creating A Layered Carrot Cake - Food Republic

Most carrot cakes feature at least two layers, but in order for them to come out perfectly, make sure to avoid this common mistake when creating yours.

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How To Read Food Labels (According to a Nutrition Expert) Simple strategies can reduce confusion — and help you eat and feel better. Read more here: ow.ly/fC4G50WVqMV
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Does the pan you use affect how creamy your oatmeal is? #ICEchef Ann Ziata explains on @thetakeout. ow.ly/qJlz50WEaog

The Creamiest Oatmeal Is Made In A Skillet, Not A Pot - The Takeout

Making a super creamy bowl of oatmeal isn't just about what you add to it. How you cook it, and especially the pan you use, has a big impact.

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If you don’t know how to sweat garlic, Lead #ICEchef Barbara Rich shares all on @mental_floss. ow.ly/tLYs50WEKj2

You Don’t Need to Be a Vegetarian to Love This Curry-Garlic Roasted Cauliflower

Think veggies are boring? Think again. This curry-garlic roasted cauliflower recipe will turn any skeptic into a cauliflower fan.

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Don’t toss the greens! Here's how to turn them into something delicious from #ICEchef Richard LaMarita on @Salon. ow.ly/qiiC50WEKfY

How to use radish tops (and everything else you usually throw away)

From salads to pesto and stews, radish greens are not only edible, but incredibly nutritious and versatile

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Avoid washing fruit before storing says #ICEchef Ann Ziata on @foodandwine. ow.ly/RMK050WEKaM

Chefs Say Berries Have ‘Zero Shelf Life’ if You Make This One Storage Mistake — Here’s How to Avoid...

Professional chefs say you might be making a big mistake by washing your berries before storing them. Here’s what they do instead, plus their favorite berry storage containers.

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Smaller lobsters are better for cooking says Director of Culinary Affairs Herve Malivert, on @thetakeout. ow.ly/bz5150WEJXv

11 Mistakes People Make When Buying Lobster - The Takeout

To help you shop with confidence, we asked experts to share their insights on the most common mistakes seafood enthusiasts make when buying lobster.

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In your smoothie? #ICEinstructor Susan Greeley makes the case for this complete protein on @marthaliving. ow.ly/gsF150WEKRc

The Health Benefits of Tempeh—and Why Nutritionists Say It’s Better Than Tofu

Find out what is tempeh and learn the benefits of eating it for the heart, gut, immune system, and more. Also, discover ways to eat tempeh at home and how it’s different from tofu.

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Get tips for using seasonal produce from Director of Culinary Affairs Herve Malivert on @Salon. ow.ly/qOLP50WEKW3

How to build a farmers market dinner

A culinary expert shares his tried-and-tested tips for cooking up a feast using farmers market goodies

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Bananas too ripe? Senior #ICEchef Stephen Chavez explains how to save them on @RealSimple. ow.ly/S84050WEa7c

What’s the Difference Between Bananas and Plantains—and Is One Better for You?

Want to know the difference between bananas and plantains? Read on to hear what our experts say—including which one is better for you.

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Get tips for seasoning and cooking poached eggs from #ICEchef Richard LaMarita on @FoodRepublic. ow.ly/XUx250WEKIO

This Is The Best Time To Season Poached Eggs For Peak Deliciousness - Food Republic

To bring out the best flavor (and preserve the texture) of your poached eggs, season them right when they come out of the water.

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Sourdough or sourdough-ish? #Institutechef Stephen Chavez explains how to tell the difference on @RealSimple. ow.ly/nSTC50ZEZ25

How to Tell if Grocery Store Sourdough Is Actually Real, According to Chefs

Discover how to spot fake sourdough bread at the grocery store, according to chefs. The best way to find real sourdough is to look at the ingredients list.

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