The University of Connecticut is home to more than 32,000 students, 1,500 faculty, 255,000 proud alumni, and a handsome husky named Jonathan. #UConnNation
The University of Connecticut’s Student Health and Wellness (SHaW studenthealth.uconn.edu/) office held their annual fall semester fair this month on the Student Union lawn at UConn Storrs, marking 40 years of the signature event.
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New UConn research offers insight into how the brain systems that regulate alertness and stress may reshape how taste is represented in the brain.
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Everything you need to know for Family Weekend: familyweekend.uconn.edu/
As weather conditions may affect some events throughout the weekend, please review the Family Weekend website for the latest information on any changes, including updated locations and cancellations.
ALT An autumnal view of Wilbur Cross as sun rays peer through turning leaves.
Postdoctoral researchers from UConn Health and the Jackson Laboratories were given four minutes to explain the significance of their research at the 10th Annual Postdoc Research Day.
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A month-long installation of an interactive CPR kiosk in the Student Union at UConn Storrs is providing students with the opportunity to quickly learn hands-only CPR.
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UConn students Suma Dendi ’28 (CLAS), Charli Hughes ’28 (ENG), and Neha Shanavas ’28 (CLAS) have created ChromaShield, a medical-device startup.
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ALT Social media graphic from the World Ocean Assessment “Meet the Authors” series featuring Penny Vlahos of the University of Connecticut. The image shows Penny Vlahos standing against a dark blue ocean-themed background and holding a small oceanographic instrument used for measuring salinity. Text reads: “The ice in our global cooler is melting. And things will heat up faster.” Penny Vlahos is identified as a Professor at the University of Connecticut, United States, and Coordinating Author of Chapter 3, Trends in the physical and chemical state of the ocean.
ALT Social media graphic from the World Ocean Assessment “Meet the Authors” series featuring Penny Vlahos of the University of Connecticut. The image shows Penny Vlahos holding a historical salinity standard instrument against a dark blue ocean-themed background. Text includes the quote: “This is an old salinity standard, used by oceanographers to calibrate salinity measurements on expeditions until the 1980s.” Penny Vlahos is identified as a Professor at the University of Connecticut, United States, and Coordinating Author of Chapter 3, Trends in the physical and chemical state of the ocean.
ALT Closing card from the World Ocean Assessment “Meet the Authors” series featuring a dark blue ocean-themed background with wave patterns. Large text reads: “600 experts. 86 countries. One ocean.” Additional text states that the Third World Ocean Assessment is the United Nations’ most comprehensive evaluation of the ocean and invites viewers to explore its findings at woa.un.org. The card includes World Ocean Assessment and United Nations Division for Ocean Affairs and the Law of the Sea branding.
UConn is again being lauded for its quality and value, with several recent rankings giving it high marks in their annual assessments of student success, access and affordability, return on investment, and other factors.
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Yvonna Maxie '27 (SFA)’s experiences will be the subject of an interactive magazine she is creating this academic year for other Black women thinking of studying abroad or following in her travel footprint.
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Bob Diamond MBA ’77, H ’06, an international financier and the former CEO of Barclays, shared his perspective on business success, the financial industry, and the attributes that make an outstanding employee at a UConn leadership event last week.
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ALT A colorful sunrise over Horsebarn Hill and Jacobson Barn. Specs of purple, pink, blue, and orange mix together for a scenic view on a summer morning.
“I really like their mission that ‘food is health.’ I believe that nutrition really does give the body the building blocks that it needs to heal, rebuild, and recover to perform its best.”
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Although people with excessive fat around the abdominal organs had greater risks of health complications, they also benefited more from HEPA filters.
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UConn student Sreya Mothukuri ‘28 (CLAS) was among those selected from around the country for National Environmental Leadership Fellowships (NELF).
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This study demonstrated that using farm-specific data helps more accurately measure the environmental impact of creating and delivering milk.
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Women's tennis coach Laura Glitz is entering her second season at UConn and joins us on the podcast right after the conclusion of the U.S. Open — something she knows all about since she previously played in all four Grand Slam events.
🎧 Listen now: bit.ly/3T88iKH
A multi-year, multi-institutional collaboration called the Evolving Meta-Ecosystems (EVOME) is taking a close look at adaptive evolution in rapidly warming Arctic ecosystems.
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Since joining UConn Extension in 2019, Upadhyaya has helped grow a robust, multifaceted food safety program that supports producers across Connecticut and the Northeast.
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