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This week on the Atlanta restaurant scene, community members mourned the imminent closure of Bon Ton, and Mule Train announced it would soon open.
Hannah Selinger’s memoir, “Cellar Rat,” weaves comforting recipes in between raw accounts of working within the restaurant industry.
Make crispy baked lemon pepper wings with seven practical tips and an easy lemon pepper wet sauce.
McKendrick's offers a classic American steakhouse experience, but reviewing the restaurant was anything but straightforward for AJC critic Henri Hollis.
Hungry at ATL? These 20 airport restaurants serve food and drink with Atlanta flair and genuinely good flavors.
The husband-wife team behind the pop-up Plate Sale will debut their first brick-and-mortar restaurant, Mule Train, in the South Downtown development on Sept. 30.
How pop-ups work as test kitchens, plus this week’s Punk Foodie must-try list.
This week in metro Atlanta, check out the first West Midtown Restaurant Week and celebrate 100 years of the Ponce City Market building.
How to make a Fishmonger-inspired blackened fish sandwich without smoking up your kitchen.
A Brussels sprouts salad recipe from Greta Podleski’s cookbook, “Every Salad Ever,” provides a new way to look at the normally cooked cruciferous vegetable.
Justin Brown, aka the Real Food Stalker, recommends these five sandwich spots from all across the metro area.
Make Marcus Samuelsson’s strawberry-basil paletas, a fresh and healthy frozen dessert recipe from his new cookbook “Back to Green.”
This week on the metro Atlanta dining scene, several hotels won Michelin Keys, multiple new restaurant openings were announced, and Nakato created a sushi deal for new moms.
Atlanta’s coffee scene is constantly growing with new cafes, trends and techniques, and it deserves some recognition. This month's cafe column explores housemade fall syrups.
Celebrate the 2026 Mid-Autumn Festival, also known as the Moon Festival, with mooncakes, lanterns and events across metro Atlanta on Sept. 25.
AJC restaurant critic Henri Hollis' first impressions of Besto in Decatur, Bicicletta in Peachtree City and Fiorenza in Alpharetta.
Linton and Gina Hopkins, the couple behind the restaurant group Hopkins & Co., will open a bar and grill called Linton’s in Buckhead next spring.
Low food and beverage prices and creative menu items continue to win accolades for Mercedes-Benz Stadium, which introduced new food items for the 2026 Atlanta Falcons season.
Seven can't-miss pop-ups this week, plus an interview with the Side Quest (Vietnamese/Laotian cuisine) team.