🥣📷 Después de tanta emoción… ¡toca energía para empezar el día!  Con @alpro l@s concursantes de #OT2025 disfrutaron de su primer desayuno en la Academia 📷 #sponsoredcontent #alpro

Alpro Plant Protein can help you start your day like a champion. We’ve teamed up with sports champion Peter Crouch for our Alpro Plant Protein Morning Trials. With the help of our new plant protein range, Peter tested out iconic celebrity morning routines.

Poppy O'Toole shares with us two of the delicious breakfast dishes she has developed for her Alpro tasting menu 🤤 Which recipe are you most excited to try?! Find the full recipe on the Alpro website ✨ go.alpro.com/uk/breakfast-wi…

We've challenged Michelin-trained chef Poppy O'Toole to develop her very own Alpro-based tasting course breakfast menu ✨ Come down and try it yourself at our Alprolicious breakfast event  in London! Tickets here 👉 eventbrite.com/e/the-alpro-b…

Happy Winter Solstice! ❄️ 🙌 We are officially mid-way through winter 2023, so there is no surprise that we are craving ANOTHER oat cappuccino! Alpro Oat Barista creates a creamy froth perfect for coffee. The only decision to make, do you have a gingerbread biscuit?

Looking for an alcohol-free cocktail that looks festive and tastes delicious? Alpro Creamy Oat espresso mocktail is the answer! 🎄☕️ Serving suggestion: 2 shots of espresso coffee 50 ml Alpro Creamy Oat Splash of vanilla syrup Shake with ice, and pour. Mint garnish to finish

Looking for something to spice up your start and warm your heart? ❤️ 🌿 We have the answer…. our creamy Alpro Oat Barista Pumpkin Spiced Latte. Serving suggestion: 1/4 x cubed pumpkin 200 ml Alpro Oat Barista Squeeze of honey Pinch of cinnamon

Step 4 Put the muffin tin in the oven and bake for about 8 minutes, just until the top starts to brown. Take the mold out of the oven and, now it comes to the hardest part, let it cool for 3-4!

And now for the 'lava' magic: Push a piece of chocolate into the middle of each batter-filled container!

Then very carefully pour in the Soy Choco Drink, as well as the melted coconut oil, the agave syrup and the salt, and mix until you have a smooth batter. Step 3 Divide the batter evenly between the 6 muffin tins. The batter should remain up to about 2 cm below the rim.

Then very carefully pour in the Soy Choco Drink, as well as the melted coconut oil, the agave syrup and the salt, and mix until you have a smooth batter.

Step 2 Start by mixing all the dry ingredients apart from the salt (i.e. the flour, baking powder, baking soda and cocoa) and mix until there are no lumps.

6 small pieces of vegan chocolate Fresh fruit of your choice to serve on the side Step 1 Preheat the oven to 200 C and lightly grease a muffin tin with six trays with coconut oil.

35 g melted coconut oil, plus extra for greasing the tin 140 g self-raising flour 1 tsp baking powder 1 tsp baking soda (baking soda) 20 g raw cacao 200 ml Alpro Soy Drink Choco 3 tbsp agave syrup 1 tsp salt