Built an 8-figure meat company from a freezer truck. No VC. No storefront. Founder: @BY_Butchers. Texas-based.
Houston, TX
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- Following 2,401
- Followers 1,911
- Likes 21,466
Town of 1100, 94 degrees, tent not even up yet. Lady pulled in at 7:40 asking if she could pay now & wait on the box. husband gets off night shift at 8 and she wanted steak on the table when he walked in. we set the freezer up FIRST
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Tim Moorehead retweeted
Meet us in Hondo, TX at the Open Fire Texas Meat Up! 🔥
Huge thanks to @ProkanGrills for sponsoring our Backyard Butchers cooking team with some incredible grills.
Our cooking team announcement is coming soon. Stay tuned to see who’s behind the grills. 👀
#openfiremeatup
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Tim Moorehead retweeted
David Pollack’s strategy? Good meat in the freezer.
A price that’s locked in means dinner is handled.
Start your membership today.
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Tim Moorehead retweeted
Passed 417-3 in the House. Senate Democrats kill it with a filibuster.
Senate Democrats on Wednesday blocked a GOP-led effort to advance a bill aimed at shielding Americans from energy costs attributed to data centers, despite the bill securing widespread bipartisan support in the House earlier this month. cbsn.ws/46TxXdC
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Tim Moorehead retweeted
Steaks coming off the grill. Kickoff on the screen. Nothing better than game day at home. 🥩🏈
Get game day ready with Backyard Butchers.
#mondaynightfootball #gameday #backyardbutchers
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Tim Moorehead retweeted
When it comes to feeding his family, three-time Georgia All-American David Pollack chooses Backyard Butchers. 🥩🏈
Ranch raised. Texas born. Quality Meat. Period.
👉 Bring Backyard Butchers to your table at backyardbutchers.com
#DavidPollack #BackyardButchers #AmericanBeef
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Tim Moorehead retweeted
Chicken has entered the chat. 🍗
About time, right?
You asked. We delivered.
backyardbutchers.com/build-m…
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signing a lease means betting a town works for 5 years. with a truck we find out in one saturday. been wrong about plenty of towns, sold half what we planned, packed up and just didnt go back. try doing that with a storefront
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last hour of the last day is the weird one. cases half empty, heads already in the next town, and thats ALWAYS when somebody pulls in saying they just heard we were here. so we dig thru the back freezer. every single time.
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flank primal printed 166 a hundredweight yesterday, cheapest thing on the whole animal. rib was 647 off that same report. skirt and flank both come off the cheap end and neither one gets priced cheap in a store anymore. the wholesale side never got that memo.
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Tim Moorehead retweeted
"What's for dinner?" We can't stop your family from asking that a million times.
...but we CAN give you more answers.
Shop online today at backyardbutchers.com/build-m….
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guys running a stand live out of a motel in your town for 8 or 9 days, thats the average. by day 2 they know which gas station has drinkable coffee, by day 3 which corner of the lot floods when it rains. nobody puts that part in the job description.
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sold out by 1pm looks like a win on paper. what it actually means is people drove out to us with cash and went home with nothing, and a good chunk of them dont come back. empty truck at close is the goal. empty at lunch means i guessed the order wrong.
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1/7 everybody thinks the hard part of selling beef off a truck is the beef. its not. its finding out if the town will even let you park. one swing this spring, 7 towns, 7 completely different answers on what we needed to open.
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6/7 so we flipped it. now we start permits 5 to 6 weeks out on every town before anybody looks at a map or a truck schedule. towns that cant answer inside that window just dont make the route. not a judgement on the town, its a calendar.
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