My pizza dough is on a flavor adventure! 🍕✨ Currently letting it ferment and develop those amazing tastes. Patience is the secret ingredient. Can't wait to see how it turns out! 🤩 #FermentationMagic#PizzaPrep
Great "Caramelized Onions & Arugula Pizza" class today by @AndrisLagsdin of @BakingSteel. Neat that they do these free each week 🍕
I see myself getting one soon. I'll probably be teaching more live sourdough and smoothie classes like this too. I love doing it live~