We have been pioneers in fine dining experience and believe that our food quality & service speak for themselves.
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salary just came and suddenly nothing feels expensive
not even making it a full dinner plan💰🍽️
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Hyderabadi spice just linked up with Mexican heat 🌶️🌮
Mirchi Mexicano by Chef Kanak Khathuria- smoky grills, bold flavours, zero safe choices
Kukatpally, Hyderabad | 6–10 May
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After days of heat, Bengaluru finally got the plot twist it deserved. Perfect weather to show up hungry.⛈️☔
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Not to rush you, Bengaluru… but tomorrow is your last chance to catch Chef Mohammad Ashiq’s pop-up🍽️
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Pune, dinner plans are looking very ghar ka khana today! One last day left for The Konkan Spice Table by Chef Shraddha Palande.
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She knows every little detail about us - our favourite foods, our unspoken feelings, our quiet habits. But how much do we truly know about her?
This #MothersDay, Barbeque Nation invites you to pause and look beyond the role of “Mom” to discover the woman she has always been.
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Let’s take a moment to explore her world, her dreams, her quirks, her stories, and the life she lived before we ever called her mother.
Join us and get to #KnowTheRealHer
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Good food makes life’s best moments extra special. So go on, host your next celebration with unlimited food, and make extra special memories.
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Did you just hear what you were craving the most? This is your sign to have a delicious meal at Barbeque Nation 🤔 Go book your table this moment.
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At Barbeque Nation, we don’t just serve unlimited celebrations—we create a workplace where people thrive!
Proud to be recognised as one of India’s Top 10 Best Workplaces in Retail 2025. Cheers to our incredible team who made this happen!
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