Held in Derby, the third @iddsi_org conference was a resounding success and attracted an audience of 260 delegates, all of whom are involved with helping people with swallowing difficulties @BenHansonMech comments
carehomecatering.co.uk/story…
Held in Derby, the third @iddsi_org conference was a resounding success and attracted an audience of 260 delegates, all of whom are involved with helping people with swallowing difficulties @BenHansonMech comments
carehomecatering.co.uk/story…
What do you use to clean up after your dog?
With an estimated 11 million dogs in the UK, pet owners like Nicola and Craig are after the most eco-friendly poo bags. But what do the experts have to say? To find out, listen to Sliced Bread now on @BBCSoundsbbc.co.uk/sounds/play/m001n8…
Curve-Fitting. If you ever worked with a quantitative dataset in academia or in the world of business you might feel personally attacked. I for one sure like clicking "smooth lines" in Excel 😬 Source: buff.ly/3OtTgKv
Some cool audio nuggets in this pod: insects using leaves as a musical instrument, and the water boatman being the loudest per size, making noise with an usual body part. podcasts.google.com/feed/aHR…
An emotive topic! Never mind the jam or cream first (either is fine by me :-p) I think this is the original source with the full map: bigthink.com/strange-maps/th…
I know that some folk say scone to rhyme with gone, and others to rhyme with cone… but this is the first time I’ve seen UK & Ireland distribution of those variants. I now want to know if there’s a link between Presbyterianism and saying the gone version of scone
Meanwhile while we're distracted by the coronation, this Q&A with "Godfather of AI", Geoff Hinton at MIT is sobering. Not alarmist, but pretty daunting. A good time to reflect on our relationship with machine intelligences. podcasts.google.com/feed/aHR…
So inspired, I'm having black pudding for dinner. With gnocchi, which I recently realised is basically another form of fried potato. Served with Bloody Mary ketchup. Yum.
This has relevance to texture in foods & drinks I think where texture can provoke strong responses in addition to smell and taste @iddsi_org. Also strong links to memory which I think could be very important in stimulating appetite.
Well done all. A Classic UCL Engineering project: clever, successful and with impact. Thanks also to UK Gov't for funding this hub via @EPSRC and @UKRI_News
Great work from Prof Paola Letteri and @And_Paulillo from the UCL PLastic Waste Innovation Hub - designing out plastic waste from remembrance poppies: theguardian.com/uk-news/2023…
Just catching up on Saving Our Wild Isles. So nice to see our local heros, Belted Galloway cattle, helping support biodiversity and generally being lovely! bbc.co.uk/programmes/p0fd45w…
@TheEthicalDairy was forefront of my mind during Attenborough's final #WildIsles episode. Their Dairy Story book is excellent, informative and deeply moving (can't un-think it: "moo-ving"! Augh! Sorry!).
David & Wilma are heading south to @LondonBookFair today, courtesy of @SelfiesAwards
This time last year the book wasn't even at a full first draft stage! So it's amazing to see A Dairy Story being shortlisted for this award.
#londonbookfair#selfpublishing