Let me say this as clearly as I can. IF YOU WANT PEOPLE TO TRUST YOU AND YOUR BRAND, DO NOT DO THIS.

Many say AI will never make us real filmmakers. We’re not here for the title. @ladybrighthands and I are here to build worlds people want to come back to. Introducing our new #scifi #comedy series: "The Adventures of C." Episode 1: "Well, Ring-Ring, Tiffy." (4:47, enjoy!)

It's not for Windows, unfortunately. So I just copied this screenshot into Grok with the prompt "Build me a tool like this but for windows, to find folders and subfolders that are taking up space on my hard drive."

It’s here. The first AI feature film to screen in theatres. The first AI feature film by a female filmmaker. Not a collection of shorts. A feature film. Not a studio. One woman with a laptop. Not a paid PR campaign. An organic social movement. I didn’t just make a film. We made history. Together. Because I never for a second thought this was about me. It’s much much bigger than me. The era of waiting for permission is over. I’m living proof. And that makes some people mad. Because there are no gatekeepers where there are no gates. BOSS (2026). Coming soon to a theatre near you.

do NOT give muse full access to your computer

TOTAL RECALL: KHUATO 🌿 Half Kuato. Half khat farmer. 100% cheek. "Open your mind…" #TotalRecall #Khuato #Khat

It’s not work dude. It’s not yours. Nothing is yours. You stole from real creatives and promoted a fucking AI to make something ridiculous. Next level delusion here that you think this is work or creative.

Some big news from McDonald's this morning. The fast-food giant said it plans to invest $8.5 billion over the next decade, including $5 billion by 2030, to help franchisees modernize restaurants to add more technology and improve the way they function. We got an exclusive look at everything the company plans to reveal today at its Investor Day presentation. The company is about to undertake the biggest training initiative in its history, involving 2 million workers worldwide, on quality improvements and improved hospitality. This is called "Make it Golden," and it is an ongoing process. Marketing changes will leverage more social media influencers and the company's fans, along with data from its 220 million active loyalty members. It will involve fewer LTOs and fewer "borrowed IP." McDonald's wants to sell more chicken and beverages and maintain its lead on beef. It is planning quality upgrades to all of it. And yes, the company is expanding its hand-breaded chicken test. All this will be underpinned by technology, Arch IQ. McDonald's believes the technology and operations improvements will improve efficiency by 250 basis points and cash flow by $100,000 per restaurant. But it's not cheap. And it's complex. Still, the whole effort is designed to make McDonald's a more frequent destination for its customers while its restaurants operate more efficiently. I'll have more a bit later on Restaurant Business, but here is a comprehensive look at everything on NRN: nrn.com/quick-service/inside…

No more creators program If you see it. It’s out of pocket

Mt Maye — Mars settlement architecture Mt Maye is my working name for an unnamed basaltic plug in Erebus Montes, Arcadia Planitia — about 9 km across, ~600 m high, and ~35 km west of SpaceX’s EM-16 landing focus. The concept: land and make propellant at the glacier-edge pad (EM-16), live inside bored rock at Mt Maye for real radiation shielding, and grow ISRU later toward AP-1 on the Arcadia ice plains. Boring Company–class 12-ft galleries, Starship cadence, responsible planetary protection. Full paper + figures (view-only): drive.google.com/drive/folde…

A Twinkie is made with beef fat. Tallow is the fifth ingredient. The list runs sugar, water, enriched flour, high fructose corn syrup, tallow, dextrose, egg. Then under 2% there is hydrogenated tallow on top of that, plus soybean oil and cottonseed oil. That is a shelf life decision, not a scandal. Tallow is saturated, and saturated fat goes rancid much slower than the unsaturated kind. Hostess was using it long before anybody had opinions about beef fat. The cake does not last forever either. Hostess ran a 26 day shelf life for decades and stretched it to around 45 after the 2013 relaunch. What gets it that far is that there is very little free water in a Twinkie and the sugar binds up most of what is left. It does not mold. It goes stale. The starch recrystallizes and it dries out, which is a completely different process.

does this do anything for any of you be honest no judgment zone

People think the minions router being baller as a joke. But I have extensively tested it and it is one of the best possible Wifi 6E routers money can buy. Like someone at Illumination Studios was like "idk $80" and the router manufacturer was like gotchu fam.

Grok 4.7 is here. It's a notable improvement over Grok 4.6 at the same price and speed.

Via Astralconspiracy