This one is not to be missed. Our chefs have have been hard at work, working on dishes for our new menu. The team enjoyed this one so much that we decided to put it straight on the specials menu.
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So for the next 10 days Arroz con tinta de sepia y calamares (slow cooker bomba rice with cuttlefish ink and calamari) will be available for you to have an pre-menu taste off

Feb 8, 2023 · 7:17 AM UTC
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