Giving food manufacturers and retailers the control to ensure that you have the right supplier, the right product, the right quality at the best price possible.
Good News Update!
We're over the moon to announce that Foods Connected have been shortlisted as one of Deloitte Ireland's 'Fast 50' - top 50 fastest growing tech companies!🎉
Well done everyone! 👏
@DeloitteIreland#Fast50#awards#technology
Quick service restaurants (QSRs) are under more pressure than ever to deliver speed, consistency, and value—all while managing tight margins and unpredictable supply chains.
This is where supply chain mapping comes in.
hubs.li/Q03p9yMS0#SupplyChainMapping#FoodSafety
What are the biggest challenges facing the food industry when it comes to safety and quality?
We took our #IndustryVoices interview series on the road, ahead of the GFSI conference last month to find out.
Its Mental Health Awareness Week and our EMEA teams have been tucking into some sweet bakes in aid of a fantastic cause – ALPS (All Lives Are Precious.)
Many thanks to our talented FC bakers!
If you wish to donate to ALPS , please see link below:
hubs.li/Q03mb-kX0
At a time when consumers are looking for more data about their food to inform their buying decisions, provenance has power.
But what is provenance in the context of the food industry?
Read more: hubs.li/Q03h9cvq0#FoodProvenance#FoodSupplyChain#FoodIndustry
Artificial intelligence is at a crossroads. As early hype makes way for hard questions, is agri-food ready to embrace the technology for the long-term?
Find out in our new report:
hubs.li/Q03drvnl0#AIandAgriFood#FoodIndustry#SupplyChain
The PPWR requires companies to have a full understanding of exactly how much packaging they’re using (by volume and unit); the precise materials it’s made up of and how it’s being used and disposed of by end users.
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As innovators in the food sector, Finnebrogue are always on the lookout for new approaches.
Learn more about their digital transformation journey over on the blog: hubs.li/Q03bswNQ0
As part of our #IndustryVoices series, we were lucky enough to catch up with Meat Business Women founder, Laura Ryan to learn more about her journey, insights on diversity in the sector, key industry challenges, and the future of food business leadership.
hubs.li/Q03bgfnX0
Ahead of #FoodWaste Action Week from 17-25th March we're revisiting three steps food businesses can take to reduce waste in the supply chain
Read more over on the blog: bit.ly/43mXQBJ
After years of discussion, debate and consultation, the EU’s Packaging and Packaging Waste Regulation (PPWR) came into force in February.
Learn more over on the blog: bit.ly/41kON1L#PPWR#Recycling#PackagingWaste
Antimicrobial resistance has been called a “silent tsunami” but what exactly is it and how does it impact #AnimalWelfare, the food supply chain and the food we eat?
Aoibheann Traynor shares her insights over on the blog:
hubs.li/Q038mSBc0#AntimicrobialResistance