@CGIAR Research Program on Grain Legumes and Dryland Cereals @GLDC_CGIAR is transforming underperforming agri-food systems in South Asia and Sub-Saharan Africa.
Pearl millet cultivars with “snapping trait” helps reduce the labor burden on #women & children in eastern & southern #Africa as the stalk of the plant snaps when suddenly bent beyond a 45-degree angle, making harvesting less tiring & faster. bit.ly/3NzWiKx#OneCGIAR
Samboni is a sorghum variety that is improving farming productivity & food production in #Mali. It has grain yield advantage up to 25% with bold grains that is well adapted to local food processing. bit.ly/3NDEcqT#OneCGIAR@GLDC_CGIAR@CGIAR@ICRISAT
🍽️19 million people (50% ♀️) met dietary energy needs
🍽️38 million people (48% ♀️) met dietary protein needs
Estimates show how adoption of improved @GLDC_CGIAR crops has assisted beneficiary groups to meet their minimum dietary requirements. bit.ly/32wdj5q#OneCGIAR
Common bean, lentil, pearl millet, & sorghum biofortification addresses malnutrition among beneficiaries in east & southern #Africa, & South #Asia. High-oleic groundnut has clear market pull anticipated by the food processing industry in India. bit.ly/369ofbk#OneCGIAR
The sorghum cultivar Parbhani Shakti has higher yield and nutritional value: high protein content and low phytate. It exhibits agronomic desirability and better grain mold resistance. bit.ly/3qlaUmO#OneCGIAR@CGIAR@GLDC_CGIAR@ICRISAT#India
Experts present case studies evidencing the effectiveness of interventions to promote the use of @GLDC_CGIAR crops by consumers & industry, drawing key lessons on what works in developing new scalable market opportunities for GLDC crops. bit.ly/3I7bmvi#OneCGIAR@CGIAR
Community Seed Banks is a seed delivery model that enhances the access to improved varieties` seeds along w/ the traditional retail- banking principles of accessing a loan & repaying it with interest.
Strengthening farmer’-managed institutions: bit.ly/3IUS1i6#OneCGIAR
Drought-tolerant biofortified sorghum variety Improved Deko has iron content three times higher than the currently grown sorghum varieties, with average yields of 2.4-2.8 t/ha,& is early maturing with 50% flowering in 67 days.
bit.ly/379VIlZ#OneCGIAR@ICRISAT@CGIAR
Discover our contributions with our partners to deliver crop technologies, productivity, and economic gains from market linkages and value chain development to transform underperforming agri-food systems in @GLDC_CGIAR target ecologies.
bit.ly/32wdj5q#OneCGIAR@CGIAR
Agricultural policy must not only focus on potential interventions w/c are profitable but also consider farmer preferences, considering synergies & trade-offs between competing resources on-farm.
Experts offer insights from Tamil Nadu, #India. bit.ly/3htvBbJ#OneCGIAR
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Grain Legumes and Dryland Cereals (GLDC) retweeted
Towards building an inclusive development environment for the #youth, opportunities should intentionally be planned with and extended to female and male youth groups from different social spectra.
@GLDC_CGIAR Youth Strategy: bit.ly/3HudYTL#OneCGIAR@CGIAR@JoyYila
Discover more of the products, knowledge, & innovations that deliver the impact of our #R4D initiatives across grain legume & dryland cereal agri-food value chains that have made considerable contributions to targeted stakeholders. bit.ly/32wdj5q#OneCGIAR@GLDC_CGIAR
From evidences, experts generate insights on strategies towards more effective and resilient seed value chains for grain legumes and dryland cereals, encouraging a new paradigm in development interventions development and delivery. bit.ly/3LCc9Hs#OneCGIAR@GLDC_CGIAR
We love sustainable and profitable solutions in agriculture!
In this blog by @ICARDA, discover the benefits of intercropping quinoa with lentils in relay: on.cgiar.org/3gArPwK#OneCGIAR@GLDC_CGIAR
Scaling-up participatory research of high-yielding pigeonpea hybrids enabled the potential for increased productivity of smallholder farmers by sharing science-based best practices and improved seeds in #India. bit.ly/3uAGi3T#OneCGIAR@ICRISAT@GLDC_CGIAR@CGIAR