Building the secure, sustainable, and just future of food, in the world's largest democracy.

Mumbai, India
We’re thrilled to support the NIFTEM-K Smart Protein Project in hosting India’s first Hack the Fork edition this year! 💥 📅 October 24-25 at NIFTEM K 👉 Register for round 1 as a team of 2-5 before October 5: unstop.com/p/hack-the-fork-a…
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Originating in France, this hackathon brings together students, innovators, and researchers to tackle real-world problems in the smart protein sector by combining AI and food technology to develop solutions.
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Catch the Science of Alt Protein series with finalists from @GoodFoodInst's Academic Research Challenge, including @AshokaUniv and @NiftemHaryana's Smart Protein Projects. Part 1, Sep 24 | 10:30 PM IST: bit.ly/46Lr9OV Part 2, Oct 1 | 6:30 PM IST: bit.ly/4xd3Yb0
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What would a nutrition-secure India look like, and how do smart proteins fit into the picture? Tune in to Dr. Soumya and Dr. Padma's conversation on how science, policy & food innovation can come together to strengthen India’s food systems: piped.video/vSXe8oyaZk8?si=Gg8n… @TIGS_India
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Replying to @ficci_india
@ficci_india's Symposium on Protein for India centred on diverse protein sources and their impact on health, affordability, and sustainability. 💡At the Making India Healthy Through Protein panel, there was broad recognition of smart protein’s promising role in public nutrition.
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Participants discussed the need to move from protein adequacy towards quality and bioavailability. Progress across ingredients, infrastructure, regulation, and markets will be key to moving smart protein innovation towards products for Indian price points, tastes, and formats.
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Asia Research & Engagement and @ficci_india have released a seminal report charting India’s protein future: asiareengage.com/charting-in… India’s annual per-capita protein consumption is set to more than triple by 2070. (2/2)
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On a BAU pathway, annual protein-related emissions may reach 1.92 Gt CO₂eq by 2070, over 7x the climate-safe threshold of 0.25 Gt. If alternative proteins substitute 35% of animal protein by 2070, alongside production mitigation measures, emissions could fall to 0.3 Gt CO₂eq.
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🧩Despite steady progress, policy support for India’s smart protein sector remains fragmented. August’s GFIdeas India newsletter unpacks how greater convergence in agriculture, biotech, food processing, and nutrition policy can create a thriving ecosystem: go.pardot.com/webmail/968373…
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🤝 GFI India and @NIFTEM_Tnj signed an MoU to develop industry-aligned pathways for smart protein research, product development, scale-up, and workforce readiness: gfi-india.org/our-partners/
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Leveraging GFI India’s sectoral intelligence, the collaboration will focus on identifying high-TRL translational research opportunities, exploring shared infrastructure models, and designing industry-facing training programmes.
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At our strategy offsite in Delhi, the team pressed pause on the day-to-day to think critically about what comes next for GFI India in 2027—bringing cross-functional perspectives to the table, challenging assumptions, and planning for impact.
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📢 @coeff_giving is offering up to $30 million to advance alternative protein R&D: coefficientgiving.org/funds/… The grant is open globally to universities, research institutes and organisations, and companies of all sizes. Apply for Round 2 before September 15. (1/2)
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💥This National Nutrition Week, catch @IshwaryaPadma as she joins the venerable @doctorsoumya for an engaging webinar hosted by @TIGS_India on building a more nutrition-secure India: us02web.zoom.us/webinar/regi… 📅 September 1 | 🕑 2:00–3:00 PM
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🌍 The Alt Protein Project just got bigger: 15 new student chapters from seven countries have joined the global network, including two exciting additions from India—the @GujBiotechUni Smart Protein Project and the @sathyabamauniv Smart Protein Project: gfi-india.org/smart-protein-…
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🔎 At GBU, the new chapter will draw on its strong links across Gujarat’s biotechnology ecosystem, while the Sathyabama chapter will leverage its institutional research experience spanning plant-based, cultivated, and fermentation-derived proteins.
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🌊What happens in the Pacific doesn't stay in the Pacific. (1/2)
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As El Niño disrupts rainfall and harvests, greater crop diversity and resilient smart protein supply chains can help us withstand climate shocks.
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💥 DBT-BIRAC, Government of India, is organising a focused session designed to help companies navigate regulatory pathways and FSSAI compliance for novel and next-gen food products, including smart proteins: birac.nic.in/firsthub.php 📅 Aug 25, 11:30 AM @BIRAC_2012
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The FIRST Hub session will cover fermentation-derived products, microbial proteins, cultured milk products, engineered biotech food products, and other emerging innovations—with an opportunity for startups to receive focused resolution to their queries.
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From smart proteins being recognised as one of the six thematic areas under the BioE3 Policy in 2023 to convening this dialogue today, we are grateful for DBT-BIRAC’s continuous leadership and focus on regulatory readiness.
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