Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @GoodFoodInst.
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💡🔬 Join us Thursday to explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars feature finalists from @GoodFoodInst's Academic Research Challenge.
Registration links in the first comment. 👇
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Register for Part 1 on Sept 24th: zoom.us/webinar/register/851…
Register for Part 2 on Oct 1st: zoom.us/webinar/register/851…
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💡🔬 Explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars feature finalists from @GoodFoodInst 's Academic Research Challenge.
Registration links in the first comment. 👇
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Register for Part 1 on Sept 24th: zoom.us/webinar/register/851…
Register for Part 2 on Oct 1st: zoom.us/webinar/register/851…
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🐟💡How do we grow the future of sustainable seafood production? Together. Join us for Fish & CHIPS—a virtual meetup for the cultivated seafood community to share ideas & tackle key technical challenges to help advance sustainable seafood.
Register: airtable.com/appMgYRlJ6w8TNz…
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🐟🔬How do we grow the future of sustainable seafood production? Together. Join us for Fish & CHIPS—a virtual meetup for the cultivated seafood community to share ideas & tackle key technical challenges to help advance sustainable seafood.
Register: airtable.com/appMgYRlJ6w8TNz…
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Explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars feature finalists from GFI's Academic Research Challenge.
Registration links in the first comment. 👇
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Register for Part 1 on Sept 24th: zoom.us/webinar/register/851…
Register for Part 2 on Oct 1st: zoom.us/webinar/register/851…
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🎉 Join us in welcoming another wave of brilliant Alt Protein Project student champions into our community! Learn more about @GoodFoodInst's 2026 APP cohort hailing from Argentina, Canada, India, Finland, Nigeria, the UK, and the US here: gfi.org/blog/the-alt-protein…
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🚨 Join us TOMORROW! 🚨 Growth factors have been a major cost driver of cell culture. In this seminar, Cameron Semper, PhD, will share how genome mining & protein engineering are being used to address this challenge in cultivated meat production.
Register zoom.us/webinar/register/851…
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🔔 We're hiring a Scientific Community-Building Fellow! This US-based, part-time, remote role will empower you to advance plant-based meat science by engaging scientists in underrepresented disciplines in the alternative protein space.
📆 Apply by 8/25: job-boards.greenhouse.io/the…
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Are you driving the future of sustainable protein? Check out this Start-Up Pitch Competition through the Bezos Center for Sustainable Protein at NC State, offering two funding awards of up to $75,000 each to innovative ventures.
Apply by Sept 4th: bezoscenter.ncsu.edu/startup…
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Growth factors have been a major cost driver of cell culture. In this seminar, Cameron Semper, Ph.D., will share how genome mining & protein engineering are being used to address this challenge in cultivated meat production.
Register: zoom.us/webinar/register/851…
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Are you developing, using, or researching scaffold materials for cellular agriculture? @Vireo_Advisors invites researchers, industry professionals, and scaffold experts to contribute to their survey on scaffold characterization and safety.
docs.google.com/forms/d/e/1F…
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Growth factors have been a major cost driver of cell culture. In this seminar, Cameron Semper, Ph.D., will share how genome mining & protein engineering are being used to address this challenge in cultivated meat production.
Register: zoom.us/webinar/register/851…
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🔥 Hot opportunity! 🔥If you're interested in entrepreneurship, check out the @BezosCentre for Sustainable Protein's Sustainable Food Accelerator, offering £100k of equity-free funding and corporate pilots.
Applications accepted through August 21st.
bezoscentre.co.uk/sustainabl…
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🐟 Cell line availability = bottleneck for cultivated seafood research. 🐟
Join Claire Bomkamp, PhD, for a webinar exploring insights from a guide on fish & crustacean cell line development, incl. common pitfalls & troubleshooting strategies. Register: tinyurl.com/37f27mzd
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Join Dr. Parag Acharya on July 9th for a webinar sharing how hybrid protein systems and high-moisture extrusion can help create more functional meat alternatives while expanding the use of underutilized protein sources.
Register: zoom.us/webinar/register/851…
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🐟 Cell line availability = bottleneck for cultivated seafood research. 🐟
Join Claire Bomkamp, PhD, for a webinar exploring insights from a guide on fish & crustacean cell line development, incl. common pitfalls & troubleshooting strategies.
Register: tinyurl.com/37f27mzd
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139
Join Dr. Parag Acharya on July 9th for a webinar sharing how hybrid protein systems and high-moisture extrusion can help create more functional meat alternatives while expanding the use of underutilized protein sources.
Register: zoom.us/webinar/register/851…
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