San Francisco really showed off last night.
Dinner at SHACK15 with Michelle Zhao and Christopher Haatuft of Banzha in Bergen, Norway.
Michelle grew up with the food of Yunnan, China. When she moved to Norway, she couldn’t find the cuisine she missed—so she started a restaurant.
That felt familiar.
I couldn’t find a way for companies to get proactive executive intelligence—to discover what matters before someone knows to ask—so we started NexDiscovery.
Sometimes the best companies begin with the same thought: Why doesn’t this exist?
After dinner, we called a Zoox to take us home. That’s when we met Kitty and Alan, visiting from Hong Kong. They nearly jumped into our Zoox before we did, so we said, “Come on in.”
What began as a ride home became a 33-minute tour of San Francisco through the Painted Ladies and Alamo Square. We talked about the real city we live in, not the version they hear about in Hong Kong.
A chef from Norway bringing the food of Yunnan to San Francisco. Two new friends from Hong Kong. A driverless tour through the city.
And now I’m back in a Zoox this morning, heading to the Ferry Building Farmers Market—where I may run into Michelle, Kitty or Alan doing their Saturday shopping.
Another sunny weekend in SF.