Everyone should watch that!
Must point out that all CO2 produced by cows started off as CO2 in the air which was fixed by green plants into carbs, which were then eaten by the cows. So even though there is a large 'energy loss' through the food cycle, eating lots of red meat doesn't actually increase the overall CO2 levels. The energy loss I speak of is of no consequence - I'm talking about energy from the sun, most of which is reflected back into space anyway.
Australian senator Malcolm Roberts: "The UK has just concluded a trial of a personal carbon dioxide allowance... in order to meet Net Zero goals."
"Your daily [carbon dioxide allowance] would be enough to buy 26 grams of red meat. One mouthful."
"The World Economic Forum... has hosted speakers calling for this system to include carbon dioxide credit trading, so rich people can live their lives exactly as they do right now, and poor people can skimp on food, clothing, travel, electricity and entertainment, and sell their excess credits to rich people."