Chef Patron @midsummerhouse author of ‘Out of my Tree’ which is available from midsummerhouse.co.uk
Cambridge, England
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Scottish Highland venison, root vegetables & blackcurrant, with smoked bone marrow and red Kampot pepper. Served alongside a venison haunch sausage roll encased in croissant pastry, with a black cardamom cream ⭐️⭐️
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Only 10 places available around the table. Contact reservations on 01223 369299 or reservations@midsummerhouse.co.uk
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Slow-cooked & smoked Loch Duart salmon, pine & sorrel sauce, caramelised onions in yoghurt whey, burnt & pickled onion. Available throughout December on our Corpus Menu ⭐️⭐️
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Chocolate Truffle. Valrhona Dulcey chocolate, baked apple, Piedimonte hazelnut, Tahitian vanilla rice pudding, Vin Jaune and Autumn truffle ⭐️⭐️
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We are looking for a Chef de Rang to join our Front of House team at Midsummer House. To apply, please send your CV to restaurant.manager@midsummerhouse.co.uk
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Cornish native lobster, mango & star anise purée, mango, radish, cucumber & green chilli salad with an aromatic lobster & Scotch bonnet sauce. Served alongside lobster claws with koshihikari rice, kaffir lime & a rich lobster sabayon ⭐️⭐️
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Autumn begins enjoy our Trinity Menu (£135 per head). A seasonal dining experience celebrating the flavours of Autumn ⭐️⭐️
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Laminated Lyonnaise Onion & Thyme Brioche. Bread is a staple on tables around the world and ours is no exception ⭐️⭐️
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Daniel will be appearing on @saturdayjamesmartin tomorrow morning cooking our Native Lobster, a dish currently on the Midsummer House menu ⭐️⭐️
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French Onion Soup. Cévennes onion consommé, Montgomery cheddar, burnt onion powder, pickled onion ⭐️⭐️
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Gazpacho Sorbet. 36-month aged Parmesan, Thai basil & oregano ⭐️⭐️
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Anchovy croustillant with Mediterranean herbs, lemon & tomato ⭐️⭐️
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Valrhona Caramelia Chocolate with Passion Fruit Pâte de Fruit, Yoghurt Curd and Passion Fruit Sorbet ⭐️⭐️
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Cornish turbot, English peas and broad beans, lemon and taramasalata, barbecue pea pod ‘dashi’ ⭐️⭐️
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Early summer dinner at @Midsummerhouse
#2MICHELINStars #Cambridge
See more here: guide.michelin.com/gb/en/cam…
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CHEF DE PARTIE | Midsummer House ✨
East Anglia’s only two Michelin-starred kitchen is looking for a Chef de Partie
• Competitive salary + tronc
• Staff accommodation
• A kitchen built on detail, consistency, and care
MSHKitchen@midsummerhouse.co.uk
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