Every vegetable you have ever enjoyed was a spoon for an animal fat.
The toast was there for the butter.
The jacket potato was there for the butter, and then the cheese.
The cauliflower was there for the cheese sauce.
The sprouts were there for the bacon.
The asparagus was there for the hollandaise, which is egg yolk and butter with a French passport.
The leeks were there for the cream.
The mushrooms were there for whatever the steak left in the pan.
The Caesar salad was there for the egg, the anchovy and the parmesan.
The corn on the cob was there for the butter, and will admit it if you try one without.
The peas were there because somebody's mother insisted, and even they got a knob of butter.
Nobody has ever eaten a dry jacket potato and gone back for a second.
For 60 years you have been praised for eating the cutlery and told off for the dinner.
Carnivore is the same plate with the spoons taken away. Butter, cheese, cream, egg yolk, bacon, and the steak that made the pan worth scraping.
You already liked this diet, you were only ever eating it off a potato.