We were thrilled to welcome New Jersey Health Commissioner Dr. Raynard E. Washington to Harvest: A Farm to Community Center, where he joined our Community Health team and a wonderful group of seniors to co-lead an interactive cooking class alongside registered dietitian Alyssa.
Together, we chopped, mixed and enjoyed Rainbow Grain Bowls made with colorful, nutritious, local Jersey-grown ingredients.
The class was a delicious reminder of the role food can play in building healthier lives and communities. Through our food-as-medicine programming, we’re connecting people with nutritious food, tools, and knowledge to make healthy choices part of everyday life.
A big thank you to Commissioner Washington for championing good health and nutrition – and for rolling up his sleeves and cooking alongside us. The doors of Harvest are always open to you, Commissioner!