Thinking about teaching BTEC Home Cooking Skills, but unsure where to start?
Join the Food Teachers Centre’s focused, one-hour workshop to help you take the next step with confidence.
Explore:
✅ How the qualification works
✅ Planning delivery and assessment
✅ Recipes, skills progression and resources
✅ Examples of assessed work
Hear from two teachers already delivering the course and discover what it looks like in their schools.
📅 Thursday 1 Oct '26
🕟 4:30-5:30pm
💻 Online, £25
Already enrolled on our one-year BTEC course and support programme? This workshop is included free.
Book your place ⤵️
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