Mediocre food usually isn't a kitchen problem. It's how the restaurant is run. When a rush hits, the staff get stretched too thin to give any table real attention, and the meal you're paying for suffers.
That's exactly what we built Shire to fix. When the team isn't overwhelmed, every table gets the attention it should.
Is it just me or is the restaurant industry just getting worse & worse??
Every time my gf and I go out to eat it's always at least a $200 bill & the food is rarely better than mediocre...
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Turn tables 28% faster. No new seats. No new tools. No one touching a tablet.
Just the cameras you already have, reading your floor in real time.
That's Shire, and we finally get to show you.
piped.video/watch?v=d0Y4GISL…
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