Let's get the #BBQ started

XRP is gearing up to MELT FACES. $3.30 is the first target. Are you in?

All you need is 100 ripple:native and you will become a Millionaire. This is your FINAL WARNING.

Flatiron and NY.

I paid $12 for this platter...is it fair?

pitbossgrills.77jaha.net/rEL… #PitBossGrills #BBQ #Grilling

Do chips belong on a cheese burger?

Easy Butter Chicken (Murgh Makhani) Yield: 3–4 servings Prep Time: 15 minutes + marinating Cook Time: 25–30 minutes Total Active Time: About 40 minutes A mild, creamy North Indian curry featuring tender, spiced chicken simmered in a rich tomato and cream sauce. Ingredients Chicken Marinade 750 g boneless, skinless chicken thighs, cut into bite-size pieces ½ cup full-fat plain yogurt 1 tbsp lemon juice 1 tbsp fresh ginger, grated 2 cloves garlic, crushed 2 tsp garam masala 1 tsp ground cumin 1 tsp turmeric ½ tsp chili powder or cayenne pepper Butter Chicken Sauce 2 tbsp ghee or butter 1 cup tomato passata 1 cup heavy or thickened cream 1 tbsp sugar 1¼ tsp salt, or to taste To Serve Cooked basmati rice Naan or flatbread Fresh coriander, chopped Method Marinate the chicken: Combine the yogurt, lemon juice, ginger, garlic, garam masala, cumin, turmeric, and chili powder. Add the chicken and mix well. Cover and refrigerate for at least 3 hours, preferably overnight. Cook the chicken: Heat the ghee or butter in a large skillet over medium-high heat. Add the marinated chicken, allowing excess marinade to remain behind. Cook for about 3–4 minutes, turning occasionally. Make the sauce: Add the tomato passata, cream, sugar, and salt. Stir well to combine. Simmer: Reduce the heat to low, cover partially, and simmer for 15–20 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened. Finish: Taste and adjust the seasoning. For a richer finish, stir in an additional small knob of butter. Serve: Garnish with fresh coriander and serve hot with basmati rice and naan or flatbread #MariamFoodLab

What's missing here ?

ETF FLOWS ARE ALL GREEN. 🟢🔥 Sept. 24 spot ETF net inflows: $BTC: +$190.65M $ETH: +$66.01M $SOL: +$32.81M $XRP: +$14.89M NOT A SINGLE OUTFLOW. MONEY IS FLOWING IN. 💰

Jerk Chicken LOVERS 😍

What else needed with steaks?

Yes or no 😂

Waffle Fries