American biochemist who specializes in the effect of nutrition on long-term health. Co-author of #TheChinaStudy. Founder of nutritionstudies.org
Ithaca, NY
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You need to know the truth about food and why eating the right way can save your life. goo.gl/ZXLuyN
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"It is by far the most comprehensive course that I know of, and it is the best money you will spend." The Plant-Based Nutrition Certificate program is 15% off! Use code PLANTS15. bit.ly/3E8Z7fC
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We are very excited to launch a brand new public health research study. We invite you to participate in this important and timely study regarding nutrition and COVID-19 by clicking this survey link: surveys.ipsossay.com/jfe/for….
#nutritionstudies #projectgaia #nutritionandcovid19
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October is Breast Cancer Awareness Month. "If we are going to reduce our nation’s breast cancer risk, we need a much more aggressive nutritional approach. In our advice about reducing dietary fat, we need to encourage a diet based on plant foods." bit.ly/3A2ihBV
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For Immediate Release:
The Center for Nutrition Studies awards Community Grants to support a diverse range of plant-based projects and nonprofit missions around the world.
bit.ly/39LlQlm
#PlantForward2021
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Want to make a difference? Join this inspiring virtual workshop series on how food impacts the health of our bodies, communities, and planet. Register now. #plantforward2021
Learn more: plantforward.nutritionstudie…
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Are you registered for this year’s virtual PBNHC presented by @plantrician? Join us virtually live on September 24-27, to earn up to 22.25 CE credits during this exceptional medical education opportunity! Register today at tinyurl.com/hans2uay #PBNHC2021
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Dr. T. Colin Campbell will speak with the Main Street Vegan radio show TODAY, June 23 from 3-4pm ETD. Listen on Unity Online Radio at unityonlineradio.org, or anywhere podcasts are available.
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Join the Main Street Vegan radio show on Wednesday, June 23rd from 3-4pm ET as they host Dr. T. Colin Campbell on Unity Online Radio at bit.ly/3gzrv1M, or anywhere podcasts are available.
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Last day to save! This special offer is ending at midnight tonight, June 15th.
Enroll with code: NUTRITION15
Learn more: nutritionstudies.org/courses…
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Join the Center for Nutrition Studies on June 16 at 12 PM (ET) for a FREE info session on the Plant-Based Nutrition Certificate.
bit.ly/3eEsb3X
Don't forget this online program will only be 15% off for a little while longer! Use code NUTRITION15 to enroll.
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Check out Dr. T Colin Campbell's Q&A on The Future of Nutrition in the most recent issue of VEGWORLD Magazine!
vegworldmag.com/magazines/th…
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New York City's world-renowned restaurant, Eleven Madison Park, will feature a plant-based menu.
nyti.ms/3nMf6JR
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Save 15% off your online certificates: nutritionstudies.org/certifi…
For the Plant-Based Nutrition Certificate use code: NUTRITION15
For the Food & Sustainability Certificate use code: SUSTAINABLE15
#eCornell #PlantBasedCourse #SustainabilityCourse
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The Biden administration has an opportunity to help Americans understand better the consequences of their dietary options and encourage healthier and more sustainable food choices.
thehill.com/opinion/energy-e…
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"The Future of Nutrition" was selected as a finalist for the Foreword Indies Book Awards in the Health category.
forewordreviews.com/awards/b…
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Dr. T. Colin Campbell joins Dr. John Henning Schumann for an interview to discuss both his pioneering career and his newest book, "The Future of Nutrition."
publicradiotulsa.org/post/fu…
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"Normal science means anything that doesn’t challenge the prevailing paradigm – the agreed-upon story of how the world is."
- Dr. T. Colin Campbell, "Whole"
Read "Redefining Science as a Whole" written by Sia Hurst: bit.ly/3r8a0ID
#FoodForThought
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"The speed at which most nutritional benefits appear when switching to a WFPB (whole food, plant-based) diet is jaw-dropping."
- Dr. T. Colin Campbell, "Whole"
bit.ly/3oxnnjR
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Even though many of the foods touted as ‘super’ are indeed healthy, our celebration of their miraculous properties often goes overboard, and there are negative side effects of these attitudes.
bit.ly/2NFJPub
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"This book helps cut through the conflicting and confusing messaging of the diet industry..."
seattlebookreview.com/produc…
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