Where curious cooks become confident cooks. Testing recipes, equipment, and ingredients since 1993.
Boston, MA
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Craving a breakfast burrito that's a little lighter? Fluffy eggs, black beans, sautéed onion, garlic, and kale, perfect for meal prep or lazy Sunday mornings. cooks.io/46HIybp
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Simple ingredients, dressed up just a little: chicken cutlets with a za'atar crust and sweet potato wedges in a herb vinaigrette. Ready in 35 minutes. cooks.io/4iDlIJa
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No deep fryer, no problem. Your oven + a little food science = perfect French fries. Here's how. 🍟 cooks.io/4yZarrH
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Plush vegetables, spiced meat sauce, and a satiny béchamel topping. This Moussaka is comfort food dressed up for the occasion. cooks.io/4dOPh7b
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Geoffrey Zakarian (@gzchef) has one rule for knowing which restaurants have "it." In the new episode of I Changed My Mind, he dives into restaurant secrets while tackling a food he can't stand. More in his new book, Original Food: Recapturing the Joy of Eating, out October 26. cooks.io/4y4huPy
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Flaky tart shell, sweetened mascarpone, roasted plums, a hit of lemon zest. Yes, please. cooks.io/4xEFisl
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We’re back! Season 27 of America’s Test Kitchen is now airing on PBS, with rigorously tested recipes, expert techniques, and advice you can trust. Check your local listings and join us in the Test Kitchen! cooks.io/4yekfOt
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Spotlight on Jonathan Zaragoza (@goatboyitl), whose growing collection of ATK-exclusive recipes ranges from salsas to Mexican Fried Masa Cakes. cooks.io/4yFDrUX
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That funky bulbous veggie at the store? It's kohlrabi, and it's way easier to cook than it looks. Here's how. 🥬 cooks.io/4ydVmT0
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Rice noodles, seasoned meat, and crisp veggies tossed in a bold sesame-ginger-garlic sauce, then topped with cilantro and crunchy pickled cucumber. This bowl has it all. cooks.io/3V0GyIH
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There's nothing like a Diner-Style Patty Melt: gooey, griddled to perfection, and never skimping on the good stuff. cooks.io/4rCcNKF
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You don't need to spend a fortune for great coffee. Here's our favorite budget-friendly coffee maker. ☕ cooks.io/4h97Kwc
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Quick, creamy, and packed with flavor, this Creamy Orzo with Hot Italian Sausage, Broccoli Rabe, and Tomatoes is pure comfort in a bowl. cooks.io/4jaJg8o
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Butter on fish? Next level. These cod fillets get basted in garlic-thyme butter for a flaky, golden, ridiculously savory dish. cooks.io/3VCFUkL
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Peeling garlic is a pain. Turns out there are a few real shortcuts for it. 🧄 cooks.io/3V3QwJi
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Indian Butter Chicken sounds intimidating, but it's easier than you'd think. Warm spices, tomato paste, and cream build a rich, velvety sauce, while broiled yogurt-coated chicken thighs mimic deep tandoor char. cooks.io/4hy3WFd
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Meet the Gâteau Invisible: a cake where the batter lightly binds slim apple slices, then disappears in the oven, leaving tender, concentrated fruit as the star. A true work of art and a must-try for apple lovers. cooks.io/4yFJ0CR
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A chunky, hearty noodle dish with a lemon-ricotta finish, perfect for fall. cooks.io/4dFgVDz
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These Ham and Swiss Football Sandwiches turn the classic ham and cheese into a warm, party-size sandwich made for sharing. A natural fit for football Sundays. 🏈 cooks.io/46qSdmE
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