Explore all things wine with Vinous, an independent online wine publication founded by @antoniogalloni instagram.com/vinousmedia/
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"Bordeaux endured a challenging growing season in 2024. Despite heavy rainfall and disease pressure, the most skilled winemakers found a way to make gorgeous wines." Read Antonio Galloni's article, 2024 Bordeaux En Primeur: The Razor’s Edge, on Vinous now.
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Each week, our Vinous Favorite highlights a delicious and affordable wine. This week: 2023 Garage Wine Co. Cabernet Sauvignon Old-Vine Revival, 92 points. Click the link below for more details.
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This week's Cellar Favorite is the 2015 Marcel Lapierre Morgon Cuvée Marcel Lapierre. See what Neal Martin thought about this wine on Vinous now.
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"Not so long ago, Argentine reds turned heads for their rich flavors and velvety textures. Velvet has returned, this time accompanied by modern wine styles." Read Joaquín Hidalgo's article, Northern Mendoza: Velvet Comes Back into Fashion, on Vinous now.
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"It was a privilege to attend this 1978 horizontal, but there is always a risk when broaching old bottles. A few of them sparkle like rubies in the sand." Read Neal Martin's new article, Grape Expectations: Burgundy 1978 Retrospective, on Vinous now.
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"McLaren Vale has transformed into a base for artisanal, terroir-driven winemakers with an increasing focus on single-vineyard wines of distinction." Read Angus Hughson's new article, McLaren Vale: Pushing the Refinement Envelope, on Vinous now.
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This week's Cellar Favorite is the 1979 Veuve Clicquot Vintage Rosé. See what Antonio Galloni thought about this wine on Vinous now.
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Each week, our Vinous Favorite highlights a delicious and affordable wine. This week: 2022 Santadi Cannonau di Sardegna Noras, 92 points. Click the link below for more details.
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"This tasting, the second of Bouchard Père & Fils’ time travels through their enviably deep library, revealed remarkable bottles from forgotten vintages." Read Neal Martin's new article, Pinball Number Count: Bouchard Père 1923-2013, on Vinous now.
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"At a point when savvy wine consumers are seeking value for their money, there has never been a better time to get into Beaujolais." Read Neal Martin's new article, Buy Some, Try Some: Beaujolais 2022-2024, on Vinous now.
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"English still wine has come a long way. With a track record of excelling in cool and marginal climes, Chardonnay and Pinot Noir are undoubtedly the stars." Read Anne Krebiehl, MW's new article, English Still Wine: Much Promise, Much Afoot, on Vinous now.
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This week's Cellar Favorites are the 2006 & 2003 Vilmart Coeur de Cuvée. See what Antonio Galloni thought about these wines on Vinous now.
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Each week, our Vinous Favorite highlights a delicious and affordable wine. This week: 2021 César Márquez Parajes, 92 points. Click the link below for more details.
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"Between its compelling native varieties, diverse terroir and high concentration of skilled winemakers, Sardinia is positioned for greatness." Read Eric Guido's new article, The Brutal Beauty of Sardinia: The 2022 and 2023 Vintages, on Vinous now.
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"Complex histories, diverse terroirs and a mix of international and native varieties shape the distinctive wines of Lebanon and Syria." Read Nicolas Greinacher's new article, Middle East Update: Lebanon and Syria, on Vinous now.
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"My annual trip to Champagne is always one of the highlights of the year. Champagne continues to be one of the most dynamic regions in the world." Read Antonio Galloni's new article, 2025 Champagne: New Releases, on Vinous now.
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Each week, our Vinous Favorite highlights a delicious and affordable wine. This week: 2022 Camillo Montori Montepulciano d’Abruzzo, 91 points. Click the link below for more details.
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This week's Cellar Favorites are the Henschke 2021s. See what Angus Hughson thought about these wines on Vinous now.
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"This article examines the terroir and techniques of Château Giscours, a storied Margaux estate that has been rebuilt over the last three decades." Read Neal Martin's new article, Balloons, Mermaids & Margaux: Château Giscours 1938-2023, on Vinous now.
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"In 2023, the Rieslings of Alsace have concentration, moderate alcohol, ripe acidity and great aging potential." Read Anne Krebiehl, MW's new article, Alsace 2023: Astonishing Whites and Splendid Reds from a Complex Year, on Vinous now.
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