Culinary historian, writer, and cookbook enthusiast.
Boston, MA
- Tweets 30
- Following 48
- Followers 9
- Likes 27
Anna Lisa Ferrante retweeted
When @TomHolland1996 is your BFF @kaydubs7 doppelgänger #youneedtomeet
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Mary-Kate and Ashley gave me unrealistic expectations of what would happen if I climbed onto the back of a strangers moped.
Excited for this one! #foodhistory
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Wait...so what's the incense made of???
No, the Catholic Church doesn't care for weed: Boston Archdiocese gives $850,000 to fight marijuana bid. bos.gl/cbFsKC5
Anna Lisa Ferrante retweeted
Doubts About Promised Bounty of GMOs buff.ly/2f5VHPz <- actually, no doubts. they're useless or worse. now even NYT sez so.
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Travelled how many miles to meet the lovely ladies of @FarmAid?? Worth it. #SmithsonianFood
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Anna Lisa Ferrante retweeted
Try not to drool on the seats! “FOOD ON FILM: A WEEKEND WITH ALTON BROWN” runs Nov 12-13 w Alton Brown in person. metrograph.com/series/series…
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Anna Lisa Ferrante retweeted
Without Julia I would not be here today -- @Rick_Bayless #juliachildaward
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Anna Lisa Ferrante retweeted
So incredibly honored to be receiving the Julia Child award tonight at the Smithsonian! Plus, an exhibit of artifacts of my early work.
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Anna Lisa Ferrante retweeted
Discover the historical, agricultural, and cultural significance behind #pumpkin. Free this Friday @amhistorymuseum s.si.edu/1LV7oYS
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Anna Lisa Ferrante retweeted
Learn about Mexican heritage through food in this video from our @SmithsonianFolk #HispanicHeritageMonth s.si.edu/2e2Oy7C
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Let's play a game @altonbrown medieval torture device or the perfect way to poke my pizza dough? #nopainnopizza
