Farmers, by their very nature, are punters.
Year after year, they take extraordinary risks, far bigger than most people ever realise.
There’s no guaranteed return, no regular salary, no safety net that catches them when a season turns bad. They have very little control over the cost of their inputs or the price they’re paid for their produce. At almost every stage, they’re price takers.
And it’s not just the financials that are beyond control:
Will it rain?
Will it rain at the right time?
Will there be too much rain?
What about wind, fire, frost, or hail?
What about fungus or pests like snails, mice & locusts?
Despite these challenges, farmers keep going.
They rise early, work long after the sun sets, rarely leave their place of work, and carry the constant burden of uncertainty that most people will never have to feel.
Livestock farmers care for their animals through heat, cold, drought, and flood. They feed, protect, nurture, and treat them, because their livelihood depends on the welfare of the animals they raise.
So much of farming sits beyond human control. The only things truly within a farmer’s hands are their resilience, innovation, and work ethic.
Australia’s farming sector is among the least subsidised in the world, and that independence from government intervention is its strength. It has helped produce a world-leading food and fibre industry that is adaptive, innovative, and highly productive.
If you eat today and you’re clothed, thank a farmer.