Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for 20 years.
Hell's Kitchen - NYC
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Chef Billy is in the holiday spirit lighting up our new tree! 🎄 #becconyc @jbastianich @lidiabastianich @ Becco Restaurant instagram.com/p/Bq_PpsPhE3j/…
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Becco Restaurant retweeted
Tune in to the brand new season of Lidia’s Kitchen on Public Television for more recipes, family and fun! Find out when and where to watch here: lidiasitaly.com/television/.
#TuttiaTavolaaMangiare #LidiasKitchen #LidiasRecipes #LidiasItaly #AskLidia #LidiaBastianich #ChefLidia
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SINFONIA DI PASTE:
Tuesday, August 21st, 2018
Stinging Nettle GNUDI with Fresh Sage & Brown Butter
FETTUCCINE with Jumbo Lump Crab Meat, Scallions & Panko Breadcrumbs
PENNE with Tomato & Fresh Basil
ow.ly/xzyw30lve6B
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Becco is currently experiencing difficulty with our phone lines! If you need to reach us, please send an email to info@becconyc.com, and we will try to get back to you as soon as we can. We will update here as soon as the issues are resolved. Thanks for your patience!
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Today's featured unlimited pastas are:
Farfalle with Tomato, Fresh Basil, & Green Pepperoncini
Linguini with Long Island Clams, Garlic, & Extra Virgin Olive Oil
Mushroom Ravioli with Truffle and Fresh Sage
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Are you trying to organize a gathering or business function? We offer a variety of private dining options that include a four course meal and unlimited wine and beer. Email us or call us… instagram.com/p/BlEMupDB2Jp/…
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Our decadent house-made Tiramisu is back! Don't regret missing out on this treat! #becconyc #hellskitchen #restaurantrow #nycfoodie #nyceats #instafood #italianfood #broadway @ Becco… instagram.com/p/Bk_IZSiBCNx/…
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Check out our exciting unlimited pastas for today! We've got Spaghetti alla Arrabiata with Fried Shrimp; Swiss Chard Ravioli with Fresh Marjoram; and Fusilli with Pesto & Asparagus. 🍝🍤 @… instagram.com/p/Bk8kuR9h_HL/…
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Come and beat the heat with us! Celebrate Monday with some cold, refreshing beverages and of course, air conditioning! ❄️🍻 @ Becco Restaurant instagram.com/p/BkvwSDehS4_/…
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It's #Rosé season and we've got great options! Bring some friends and share a nice, cold $31 bottle . #becconyc #hellskitchen #restaurantrow #wine #italianwine #vinoitaliano #broadway @… instagram.com/p/Bknx2t3h9WJ/…
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We've got Zucchini Blossoms! Locally grown at our friend Julia's garden. We stuff them with buffalo ricotta and braised veal, and bread them and fry them, then deliver them to you with a… instagram.com/p/BklLaHMBbGt/…
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Here is our beautiful Burrata, made with cow's milk cheese from Puglia, Italy. Served on grilled Tuscan bread on top of a bed of sautéed broccoli rabe and finished with extra virgin olive… instagram.com/p/BkbFn43hA2C/…
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Here are Chef Billy and Sous Chef Paco with our fish of the day, a beautiful, fresh Blue Fin Tuna. They're filleting it for your enjoyment tonight! 🐟 #becconyc #hellskitchen… instagram.com/p/BkYQczRBhOL/…
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Just in - - farm fresh organic strawberries! We'll be serving them for dessert with our house whipped cream and aceto balsamico. A simple and delicious way to finish a meal. #becconyc… instagram.com/p/BkVmyDXhmBU/…
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Happy #NationalMartiniDay! Here is Kathy pouring… instagram.com/p/BkOY5Yoh_a7/…
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We've got some delicious Fettuccine with… instagram.com/p/BkLxSeRB2z4/…
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Here is Executive Chef Billy Gallagher with our… instagram.com/p/BiDGJY0BxE-/…
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The cooks are working diligently on our house… instagram.com/p/BinTjV2BMk7/…
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Spring preparations for our dishes are here!… instagram.com/p/Bikypf1H59v/…