DORO WAT 🇪🇹
Doro wat is one of Ethiopia's most famous traditional dishes.
It is a rich, spicy chicken stew usually prepared with onions, berbere spice, butter or oil and eggs.
The dish is closely connected to Ethiopian food culture and is particularly important during celebrations and religious holidays.
Its deep flavour comes from berbere, a complex Ethiopian spice mixture.
Doro wat is traditionally eaten with injera, which is used to scoop up the stew.
Food in Ethiopia is often communal, and dishes such as doro wat are part of a long tradition of sharing meals together.