Official account of the CSIR-Central Food Technological Research Institute, Mysore. Samarth Bharat-Sashakt Bharat Retweets are not endorsements
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Dr Giridhar P, Director, CFTRI inaugurated the Madhura Food Incubation Centre, Bengaluru on 24.09.2026 under agies of Association of Women Entrepreneurs of Karnataka. He highlighted the importance of food processing and also entrepreneurship in food science and technology.
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During the 85th CSIR Foundation Day celebration, a delegation of Foreign Ambassadors and High Commissioners had an interaction with Dr Giridhar P, Director, CSIR-CFTRI and other staff about the Mobile Food Processing Unit developed by the Institute.
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CSIR-CFTRI retweeted
Arrived at the 85th Foundation Day Celebrations of the Council of Scientific & Industrial Research (#CSIR).
With DG, CSIR, Dr N. Kalaiselvi, along with Secretaries of the Science Ministries, Directors and Senior Scientists from different CSIR labs.
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CSIR-CFTRI retweeted
85th Foundation Day Celebrations of #CSIR:
Inaugurated and did a walkaround of the Exhibition showcasing wide range of technologies developed by #CSIR institutes/labs across the country and the technology support provided to StartUps.
Another important highlight of the Foundation Day celebrations was a special “SciArt” exhibition, whose unique feature was paintings by eminent scientists themselves, depicting various science related phenomena through creative illustrations.
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85th Foundation Day Celebrations of #CSIR
85th Foundation Day Celebrations of #CSIR:
The Council of Scientific and Industrial Research (CSIR) is celebrating over eight decades of scientific excellence and innovation.
Established in 1942, CSIR today operates through a network of 37 national laboratories and has contributed significantly to the growth of various industrial sectors.
The notable innovations include the National Aroma Mission, Swaraj Tractor, indelible election ink, Saheli contraceptive pill, and indigenous Paracetamol technology, among others.
It has also pioneered sustainable solutions such as bio-jet fuel and steel slag roads.
In recent times, some of the notable achievements include the HANSA-NG aircraft, sickle cell anaemia test kit, hydrogen fuel-cell catamaran, and RO Bus.
To mark its remarkable journey and this special milestone, launched the Special CSIR@85 Postal Stamp, the Tech Connect Special Issue, CSIR Technology Compendium, Industry Connect Special Short Film, and the special mascot named CIRA.
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XLIX All India Botanical Conference of the Indian Botanical Society and Symposium on Advances in Plant Sciences and Accelerating Sustainable Innovations for the Bio-economy (APSAIB), 01-03 Nov 2026 at CSIR-CFTRI, Mysuru
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A 3-Day Customised Skill Development Training Programme on “Processing & Value Addition of Spices” was organized at CSIR-CFTRI from 16-18 Sept 26. The programme was supported by the RAMP Cell, Madhya Pradesh Laghu Udyog Nigam (MPLUN), Department of MSME, Govt of Madhya Pradesh.
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CSIR Laboratories (CFTRI, NAL and NIDSA) and the District Industries Centres (DICs) of Karnataka inked MoUs on 16.09.26. Dr AA Inamdar, Scientist G and Head, TTBD Dept., CFTRI was present. MoU facilitates tech. transfer, tech. consultancy, testing, training, innovatioon for MSMEs
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A Three-Day Skill Development Training Programme on “Extraction and Quality Assurance of Edible Fats & Oils” was successfully organized at CSIR-CFTRI from 16-18 Sept 26. The programme was organized by the Short Term Course Division, CFTRI, under CSIR Integrated Skill Initiative.
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Engineer's Day celebration at CSIR-CFTRI on 15 Sept 2026. Dr Giridhar P, Director; Dr Umesh Hebbar, Head, Food Engg. Dept.; and other staff were present. Floral tribute was offered to the portrait of Dr M Vivesvaraya.
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16.9.26, Birth anniversary of Dr V Subrahmanyan, Founder Director, CSIR-CFTRI was observed with a floral tribute. Dr Giridhar P, Director, in his address, recollected the contributions of the great Visionary, able administrator and a pioneer of food science and technology.
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Inviting Expression of Interest for Commercialization of Standardized Kaladi Cheese Technology, a scientific standardization of a GI-tagged indigenous cheese from Jammu and Kashmir developed by CSIR-CFTRI.
Made with AI
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Five -Day Skill Development Training Programme on "Post-Harvest Technology, Processing, Value Addition and Canning of Fruits and Vegetables" was successfully organized at CSIR-CFTRI, Mysuru from 31st August to 04th September 2026.
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National Nutrition Week 2026 was celebrated on 4.9.26 & theme is "Discover the power of nutrition". Dr. Vanitha Reddy P, JSS AHER, Mysuru was the Chief Guest. Dr Giridhar P, Director was present. Several competitions were held for CFTRI School students and prizes were distributed
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Inviting Expression of Interest for "Commercialization of Extraction of High Purity Buckwheat Starch & Utilization of By-product (Residue) for Food Applications". Interested individuals/ industry personnel may contact the concerned person (given below) for more information.
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A Study Visit of the Department-related Parliamentary Standing Committee on Science and Technology, Environment, Forests and Climate Change was held at CSIR-CFTRI, Mysuru, on 24.08.2026, chaired by Dr. Medha Vishram Kulkarni. Hon'ble MPs, DSIR, CSIR Officials and others present.
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CSIR-CFTRI retweeted
Visit of French Delegation to CFTRI
A delegation from the French Consulate and the French Ministry for Europe and Foreign Affairs visited CFTRI on 18.08.26 to explore opportunities for scientific and institutional collaboration between CFTRI and relevant French establishments.
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