ALT Short rib ragu.
ALT Creamy ’nduja pasta.
ALT Lap cheong fried rice.
ALT Cream cheese and tomato on sourdough.
ALT Aerial view of some super dark, umami ramen. It’s garnished with enoki mushrooms, half an egg, spring onion, and a soy-glazed chicken thigh.
ALT Aerial view of a bowl of steamed rice topped with glossy, black, thick, soy-coated crispy pork belly cubes, a crispy fried egg, and garnished with spring onion, red chilli, and sesame seeds.
ALT Aerial view of vital ‘tornado’ eggs: eggs scrambled into a tight spiral, like looking into the eye of a storm.
ALT Aerial photo of a bowl of spaghetti and meatballs topped with grated Parmesan and finely chopped basil.
ALT A white bowl filled with drunken noodles, featuring tender chicken, vibrant vegetables like broccoli, carrots, and red chilies, along with rice squares. The dish is coated in a glossy sauce, with fresh herbs and greens adding pops of color. The bowl sits on a wooden surface, creating a warm, rustic background.
ALT An open sandwich on a white plate, served on a wooden table. One half is topped with a chunky tomato sauce, while the other half features meatballs, melted cheese, tomato sauce, pickled chili peppers, and fresh basil.
ALT A cross-section view of a sandwich on a white plate, served on a wooden table. The sandwich is filled with meatballs, melted cheese, tomato sauce, fresh basil, and pickled chili peppers, giving a vibrant and hearty appearance. The background shows a blurred indoor setting with a plant and colourful artwork.
ALT olden-brown Spanish tortilla (potato and egg omelette) sits on a simple off-white plate, garnished with coarse salt. The tortilla has a well-caramelised, slightly crisp exterior with visible layers of thinly sliced potatoes. The plate rests on a wooden surface.
ALT A Spanish tortilla with a golden crust is plated on an off-white dish, with one slice cut out to reveal its soft, layered potato interior. A fresh side salad of mixed greens, cherry tomatoes, and thinly sliced red onions sits on top, adding colour contrast. The plate is placed on a wooden surface.
ALT A top-down view of three beautifully plated dishes on a wooden table. The top dish is a zucchini ribbon salad with ricotta, pine nuts, mint, and lemon. The bottom-left dish is fusilli pasta tossed with walnut and rocket pesto, pieces of chicken thigh, and crispy chicken skin, garnished with grated cheese. The bottom-right dish is a bruschetta-style salad with halved cherry tomatoes, thinly sliced shallots, crostini, fresh oregano, and sliced garlic.
ALT A close-up of a zucchini ribbon salad in a white bowl. Thinly sliced zucchini is lightly dressed and topped with dollops of fresh ricotta, golden toasted pine nuts, chopped mint, and a sprinkle of lemon zest.
ALT A close-up of fusilli pasta coated in a vibrant walnut and rocket pesto. The pasta is topped with crispy chicken skin, pieces of seared chicken thigh, and a generous dusting of grated cheese, served in a white bowl.
ALT A close-up of a bruschetta-style salad in a white bowl. Bright red and yellow cherry tomatoes are halved and mixed with thinly sliced shallots, crisp crostini pieces, fresh oregano leaves, and thin slices of garlic, lightly dressed with oil and vinegar.
ALT A bowl of crispy pork belly, caramelised in a rich honey, soy, and ginger glaze, served over golden fried rice with scrambled egg and spring onions. The pork is deep brown with a glistening, sticky exterior, while the rice is speckled with finely sliced spring onions and has a glossy sheen from the soy sauce. The dish is presented in a simple off-white bowl on a wooden surface, creating a warm and inviting contrast.
ALT A bowl of classic beef and broccoli stir-fry, featuring tender slices of beef, vibrant green broccoli florets, and julienned ginger, all coated in a glossy, savoury sauce. The rich brown beef contrasts with the bright vegetables, served in a simple off-white bowl on a wooden surface.
ALT A bowl of orecchiette pasta with crumbled sausage, purple sprouting broccoli, and a generous grating of Pecorino. The dish is finished with a sprinkling of red chilli flakes, adding a vibrant contrast against the creamy sauce and golden pasta. Served in a simple white bowl on a wooden table.
ALT A plate of steak and eggs with crispy potatoes. Slices of medium-rare steak are topped with two whole poached eggs, alongside golden brown potatoes and whole garlic cloves, all garnished with finely chopped chives.
ALT The same plate of steak, eggs, and potatoes, but with the poached eggs now broken to reveal a runny yolk spilling over the sliced steak. The dish remains garnished with chives and garlic.
ALT A plated meal of lasagna and salad sits on a light ceramic plate atop a wooden table. The lasagna slice is golden and crisp on top, dusted with grated parmesan. Beside it, the salad includes rocket, shaved parmesan, red onion, pine nuts, and mixed greens, dressed lightly for a fresh contrast.
ALT A pan full of shakshuka taken from the point of view of a diner. It’s centred on the table with places made up ready to eat.
ALT Aerial photo of a colourful bowl of pasta: caponata-style sauce clings to casarecce pasta, topped with feta, parsley, and pickled hot peppers.
Dec 20, 2025 · 11:18 PM UTC
