Just as great with coffee for breakfast as it is with amaro for dessert.
Practical to make and feels like a total flex.
Babe, we have street cart food at home.
Apple pie in doughnut hole form? We’re in love.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
A feel-good, even-easier spin on stuffed shells.
A cool, custardy treat for the hottest days and beyond.
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
So much more affordable than ordering from those fast casual salad chains.
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.