Take a look through my new cookbook, Mindful Cooking, with recipes that nourish body and soul and beautiful photos by @nigelparryphoto. Preorder and get tickets to my book tour through the link in bio.

Our newest pre-dessert by Executive Pastry Chef Orlando Soto: Sesame “Black Forest”; Sour Cherry Compote, Black Sesame Ice Cream

A new selection for Books of the Month, with something for everyone: "Mindful Cooking" - out October 6th (preorder in the link in bio) "Odette" by Julien Royer "Cooking Thai" by Pim Techamuanvivit "The New Cookie" by America’s Test Kitchen "In the Mood to Bake" by Alex George "Le Château" by François Chevalier and Stéphane Peaucelle-Laurens

Grilled Hiramasa; Cabbage Filled with Wild Mushroom, Red Wine Bordelaise

Yesterday, Le Bernardin hosted Maîtres Cuisiniers de France for a gathering at @BernardinPrive to celebrate the craft, tradition, and artistry of French cuisine.   Take a look at one of the dishes for the occasion: Warm Sea Urchin; Bone Marrow Custard, Green Peppercorn Dashi.

Lobster “Mi Cuit”; Crispy Lasagna, Black Truffle Sauce 📷: Alex Staniloff

Sharing something sweet from my new cookbook Mindful Cooking (out October 6th), a recipe for a nearly no-bake Avocado Lime Tart. Preorder your copy today in the link in bio 🔗🍋‍🟩

Marinated Fluke Slivers; Tree Tomato and Heart of Palm, Lemon Verbena Consommé

Happy International Day of Charity! @CityHarvest is New York City's largest food rescue organization and I am honored to work with them to feed our neighbors and give back to the community 🙏💚

Whole Red Snapper Baked in Fresh Herbes de Provence-Salt-Crust, Bayaldi Gratin

Warm-heartedness. Even animals appreciate it. If you are motivated by loving kindness, it will be reflected in the happy expression on your face. Real beauty is inner beauty.

Morning routine at the sauce station

Introducing simple guiding principles that will enhance your experience in the kitchen. Preorder "Mindful Cooking" and get a sneak peek of recipes from the book (link in bio) 📖🔗

Seared Langoustines; Purple Corn Crisps, Sauce Coraline

Get a sneak peek of my upcoming cookbook "Mindful Cooking"! Preorder your copy, then complete the form in the link in bio to receive a PDF download of early recipes. Bon appétit 📖✨

Steamed Halibut; Barbecued Royal Trumpet, Wild Mushroom Bouillon

The rhythm of service

Executive Pastry Chef Orlando Soto assembles the Honeydew: “Pixelato Supremo” Cantaloupe, Melon Medley

On the pass: my first time trying @Meta glasses 👓