FIFTY FIFTY’s Keena shares a glimpse of her family’s Chuseok table, filled with traditional Korean dishes made for the holiday.
The spread includes Oi-gimchi (cucumber kimchi), Dongchimi (radish water kimchi), Hobak-muchim (seasoned zucchini), Musaengchae (spicy shredded radish), Galbijjim (braised short ribs), Modeum-jeon (assorted Korean pancakes), Gyeranjjim (steamed egg) and Kimchi-jjigae (kimchi stew).