Eats. Writes about it for the Financial Times. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for reviews. jay.rayner@ft.com
London
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My new book Nights Out In The Kitchen is a culinary coming out: yes, there are many recipes inspired by my favourite restaurant dishes, but also there are mine, incl my braised spaghetti and meatballs, onion and Parmesan tart and salmon teriyaki.
linktr.ee/egmoran15
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Edinburgh: see you tomorrow afternoon.
Edinburgh people: I'm in your city this weekend, with a matinee performance on Sunday of my Nights Out In The Kitchen show. It's funny. I answer some very big questions, like "am I a bastard?" Then I answer your questions. Tickets at the link below.
cultureedinburgh.com/events/…
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For today’s @ftweekend I am at Kid, a big Soho opening we all have to weigh in. My take: the food is as lovely as you would expect from Sertac Dirik, but don’t let the ineffably cool Soho setting convince you it’s more radical than it is.
ft.com/content/7ac7cdb5-62b0…
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Edinburgh people: I'm in your city this weekend, with a matinee performance on Sunday of my Nights Out In The Kitchen show. It's funny. I answer some very big questions, like "am I a bastard?" Then I answer your questions. Tickets at the link below.
cultureedinburgh.com/events/…
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My big feature on the best brown dish this weekend included a recipe for a Tuscan Peposo, a beef and red wine stew with peppercorns. Which we didn’t read properly. Things were missing. Like what to do with the other half of the wine. So here it is, corrected. Apologies.
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For today’s @ftweekend I am at Mirtala, a terrific neighbourhood restaurant celebrating both the food of Mexico, and a friendship between two women, one from Mumbai, the other from Nuevo Leon.
ft.com/content/b402eefb-7565…
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You live in and around Chester. You haven't got any plans for tomorrow night. But you WANT TO BE DRAWN INTO A HUGELY ENTERTAINING CONVERSATION ABOUT DINNER.
Well come and see my show at Storyhouse Chester. Curtain up at 7.30pm, Saturday September 19
storyhouse.com/whats-on/jay-…
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And one last recipe vid from my new book Nights Out In The Kitchen. This time salmon en croute. You’ll find a link to order the book (and for the ongoing one man tour; Chester next) at the link below
linktr.ee/jayrayner1
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A few tickets still available for tonight.
We’re back! After a long run at Ideas Fest in Tring with NO INTERNET (the horror!), which explains our silence.
Tonight we’re at @GrandOperaYork with @jayrayner1 discussing Nights Out at Home and the brand-new Nights Out in the Kitchen.
Join us! Jay will be signing books after the show if you'd like a chat.
Tickets: atgtickets.com/shows/jay-ray…
#JayRayner #York #Books #FoodWriting #BookTwitter @FaneProductions
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An interview with me by Reuters. As a student newspaper editor I got the application form for the Reuters Graduate Trainee scheme. It asked me to list the three languages other than my native tongue, In which I was fluent. The application stopped there.
reuters.com/lifestyle/cultur…
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For today’s @ftweekend I am at Igni, a live fire restaurant serving a brilliant tasting menu which is beautifully paced. Have pictures of the oyster in a cucumber beurre blanc, the Yukon gold bread, the aged duck, and the cannele.
ft.com/content/833fadda-0e3e… ‘
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Good evening #Cheltenham.
(A few tickets available on the door at the town hall for tonight’s show.)
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It’s time for a cooking video from my new book Nights Out In The Kitchen. This time: chicken scratchings inspired by those served at the fab speedboat bar. Link fir the book below. Show-wise I’m in Cheltenham tonight. Visit LinkTree in bio for tickets
amzn.eu/d/0bNXdCVu
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For anybody wanting a signed copy.
Out now! Inspiring and beautifully written, Jay Rayner returns with NIGHTS OUT IN THE KITCHEN, a delicious collection of reverse-engineered recipes from the finest restaurants, as well as some from his own kitchen. Signed Edition: waterstones.com/book/nights-…
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Gorgeous people of YORK. My tour is coming your way. On Monday Sep 14 I will be @grandoperayork with my Nights Out In the Kitchen show. That date feels significant. Oh I know. IT'S MY 60TH. I am spending my birthday with you. Come and help me celebrate.
atgtickets.com/shows/jay-ray…
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For today’s @ftweekend I am at the slightly mad but very good Celentano’s, just reopened in a new Glasgow location, where they throw nuggets of lasagne in the deep fat fryer, serve linguine with a crab and nduja XO and many other good things besides.
ft.com/content/bfe56b2d-321a…
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Long been a fan of the @mrjamesob podcast Full Disclosure. Proper, well researched interviews. And now it’s my turn.
podcasts.apple.com/gb/podcas…
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Its publication day for Nights Out In The Kitchen so here’s a video for one of my recipes rather than one inspired by a restaurant dish: braised spaghetti and meatballs, the very idea of which might drive Italians mad (the braising, that is). To order:
amzn.eu/d/0iFqFCJC
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Behold, I am interviewed by Deliaonline, which feels like a kind of benediction from the Queen of Cookery Writers. (Althoughto be clear, Delia herself didn't interview me; there are limits.)
deliaonline.com/whats-new/20…
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