Jester King is a brewery, kitchen, & farm on a beautiful 165 acre ranch in the TX Hill Country. We make food & drink uniquely tied to a time, place, & people.
Austin, Texas
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Shout-out to our self-distribution team at Jester King! They're a hardworking group who really care about what they do. They also help build community in our home state, which is what craft beer is all about.
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Jester King Brewery retweeted
It’s a long-awaited milestone—for the first time, westbound US 290 traffic can now travel from downtown Austin to Dripping Springs without stopping at a light! #progress #nonstopmainlanes
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PASTURE OF THE DOOMED -- Triple Hazy IPA
Brewed with Simcoe and Citra, then dry hopped initially with Simcoe, Mosaic Cryo, and Citra. A second dry hop followed with our lots of Superdelic Cryo, Nectaron, and Krush, all before a final addition of Kohia Nelson Hop Kief.
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For DOOM FORGE DAY VIII this Saturday, February 21st (free, all-ages), we'll be pouring 2026 Doom Forge Day Imperial Coffee Stout. For this year's batch, we split it between two coffees: one from Figure 8 Coffee Purveyors in Austin and one from Dark Matter Coffee in Chicago.
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Doom Forge Day VIII is Saturday, February 21st! Free! All ages! jesterkingbrewery.com/main-b…
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Smokey -- mesquite smoked pulled chicken, roasted cremini mushrooms, bechamel, fontina and gouda cheese, crispy onion, Ancho chili BBQ sauce, Chervil
Blackened n' Smashed -- cajun double smash patties, sharp cheddar, dill pickles, crispy fried onion, truffled hot sauce aioli
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This Friday to Sunday at Jester King is SUPPORT LOCAL WEEKEND!
Bring in or show a receipt from any local, independent business, and receive a free beer on us!
After most everything was shut down last weekend, we know we're not alone in saying go out and support local!
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Winter's Wolves Hazy Double
Built on a pale, plush grain bill and buried in Krush Cryo Fresh, Simcoe, Citra, and Motueka hop kief, it bites with flashes of berry, mango, and ripe grapefruit before a streak of evergreen pine and winter citrus pith pulls back into the cold.
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The Sasha pizza -- named after our beloved dog Sasha, a Great Pyrenees and Anatolian Shepherd mix who faithfully protects our herd of goats. She’s always on duty and always a good girl!
House-made Italian sausage, fontina, bechamel, roasted fennel, crispy garlic, fennel fronds
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Montmorency vs. Balaton Bout 11 is out today! Available by the glass and in bottles to go at Jester King!
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Das Uberkind -- our barrel-aged wild base beer for our fruit program -- getting a little happy during primary fermentation in foudre!
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