📖 Harboring @EmergeJournal ( ͡° ͜ʖ ͡° ) ✍️ @CimarronReview @NewOhioReview @14Hills @ThirdCoastMag @NDRmag etc. edits @PalmettoRowLit
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Jim Sullivan retweeted
Don't let submission season pass you by! We are currently accepting submissions for our annual chapbook contest!
Follow the link in our bio for more information.
#flreview
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Jim Sullivan retweeted
Last two days to submit for the poetry issue! Free subs, $50 prize to one poet💸
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Jim Sullivan retweeted
sure, a writer in 1955 could sell a short story for ten grand. but if he wanted to look at his phone he was completely fucked
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Dried fugu 🐡
The blood dripping from my eyes as I eat lets me know the nutrients are absorbing!
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Jim Sullivan retweeted
Don’t forget! Submissions to our fifth issue, 1990s RETRO, are open now! See our pinned post for all the details.
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Jim Sullivan retweeted
So much good mean fun here!
I have a flash out in @PalmettoRowlit! Titled "The Society of Useless Husbands" which I hope is self explanatory 😁
thecriterioncc.com/the-socie…
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Jim Sullivan retweeted
Here’s a little look behind the curtain of running a literary magazine. Send us some of your work! We especially like reading the things you’re worried about sending out. (1/2)
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Escargot paella in Himeji
Curry sausage at Yoho Brewing’s pub in Tokyo
Authentic, delicious Mexican food in Fukuoka (this was most unexpected)
I’m sure a lot of people enjoy sushi and ramen when they visit Japan, but do you also try other cuisines, like pizza or Italian food? Or do you stick to Japanese food since you’re in Japan?
I often see people who seem to be visiting Japan at Saizeriya, so that got me wondering.
What’s a memorable meal you’ve had in Japan that wasn’t Japanese food?
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