Imagine a chef employed at a restaurant that charges $100 for a hamburger.
One day he gets sick of his institution ripping off customers, so he goes across the street and opens a shop with $5 hamburgers.
Now the hamburger loving people are better off. Competition drives down prices and increases quality.
The original restaurant, angry over the lost business, gets a law passed that bans chefs from owning restaurants.
Everyone would recognize this as a corrupt, protectionist law.
And yet, in healthcare, with skyrocketing costs, we still outlaw physician owned hospitals.
ICYMI: Congress put a spotlight on physician-owned hospitals today.
During a House Judiciary Committee field hearing on competition in health care, Brian Miller, MD, MBA, MPH, highlighted the federal restrictions that prevent new POHs from participating in Medicare and existing facilities from expanding.
His testimony cited 30 years of research showing that POHs can deliver higher-quality care, and called on policymakers to reconsider federal policies that restrict physician-led competition. 👏
The AANS and CNS have long advocated for removing these barriers and expanding opportunities for POHs.
🎥 Watch the hearing:
judiciary.house.gov/committe…
@physicianhosp @DrBrian4Health @spinesection @