🥥 Daily Health Tip: Coconut Aminos
Coconut aminos are a tasty alternative to soy sauce, made from coconut blossom sap and salt. Despite the name, they don’t provide a meaningful amount of amino acids or protein, but they can still be a useful swap.
They’re naturally soy-free and gluten-free, usually taste slightly sweeter and less salty than traditional soy sauce, and many brands contain less sodium than regular soy sauce, although sodium can still add up quickly.
Easy ways to use it: stir-fries, marinades, rice bowls, roasted veggies, salad dressings, or as a dipping sauce.