Some of the longest-lived institutions have a surprising thing in common: they serve drinks. Weihenstephan has been brewing beer in Bavaria since 01040. Sudo Honke has been making sake in Japan since 01141. This is, in large part, why we made Long Now headquarters into a bar.
Look overhead at The Interval and instead of a chandelier, you'll see our twinkling Bottle Keep. It follows the Japanese tradition of keeping a personal bottle at the bar for your next visit. Custom-made by Adams & Chittenden Scientific Glass, these globes hold St. George single malt whiskey and gin distilled with juniper berries foraged on our Nevada Bristlecone Preserve.
A huge thanks to our Bottle Keep members and donors, you all made The Interval renovation possible back in 02014. (There’s still room on the ceiling to add more bottles, if you like:
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We love that leaving a bottle behind is like a small bet, a wager that you’ll return soon.
More info about the space, and how to visit us here:
na2.hubs.ly/H07Xqzk0