Trash stinks. Together, we can do better. #OutsmartWaste
Based in United States
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Mill retweeted
Mill customers pay $33 a month to have their pulverized food scraps picked up. Now Mill is closer than ever to selling those scraps as chicken feed trib.al/DfKxAKU
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"Grocery stores and restaurants are in the business of not wasting food...Looking at US data, about half of food waste and loss is from our homes. It's, unfortunately, a consumer problem because today we don't have another option." More from @MattLRogers on @Importantnotimp ⚡️
⚡ NEW EPISODE⚡
A third of all food in the US is wasted, and that food waste has a carbon footprint greater than the airline industry.
Our guest this week, @MattLRogers, is looking to change that with his company, Mill - a membership to a food-shrinking, de-stinking trash can
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Catch @hels’ delightful and insightful take on fighting food waste and her experience trying out Mill in the @newyorker
newyorker.com/culture/annals…
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Feeling hungry for systems change, collective action and sushi listening to our President and CO-Founder, Harry Tannenbaum's, chat with @codysimms at @mcjpod 🍣
Next up, @codysimms and @mill's Harry Tannenbaum unpack the problem of food waste, plus Mill's innovative household bin that aims to keep food in the system and out of landfills. Check out the latest Startup Series: mcj.news/ssmill
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Talking trash with @MattLRogers from @mill on today's episode of @found 👀🗑️ Listen to the full episode here! 👉 tcrn.ch/3IX4bs3
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Thanks for sharing about @Mill and our solution for our food waste problem on @GMA, @Ginger_Zee!
We're here to help put uneaten food to good use, keeping it out of the landfill and ick out of our kitchens. It's like farm to table, but table to farm, just like you said 😊
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"We have to make it easy for people to do the right thing" - our Co-founder and President Harry Tannenbaum on our theory of change with @nextplaycapital
Over 1/3 of the food we grow is wasted. But food is not trash! Mill is now out of stealth and on a mission to #outsmartwaste globally via their powerful hardware+software system. Tune in to hear co-Founder Harry Tannenbaum articulate the "what," "why," and "how" behind Mill.
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Mill retweeted
I didn't compost until a couple years ago, and now I do consistently and find when I can't compost, I notice how much food we waste. How did I not notice before! Composting is one option for some, & @Mill works with post office so anyone in the U.S. can repurpose food waste.
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Food isn't trash. Good thing @Mill's here to keep it out of landfills where it releases methane that cooks our planet. We're all about the 🥵 --> 😊. Read about the problem (and our solution) from our founders @htannenbaum and @MattLRogers in @FortuneMagazine
"Food waste is literally cooking our planet. It shouldn’t be this way," writes @mill's Harry Tannenbaum and @MattLRogers. bit.ly/3XDgTBN
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Mill retweeted
"Food waste is literally cooking our planet. It shouldn’t be this way," writes @mill's Harry Tannenbaum and @MattLRogers. bit.ly/3XDgTBN
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Why food waste is so bad from @htannenbaum and our friends @ReFED:
"The U.S. wastes 54 million tons of food per yr. It’s about enough to cover the island of Manhattan twice. Or enough to fill all 30 American football stadiums about a hundred times over."
refed.org/articles/guest-blo…
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