Patrick M
@patmak62
Virginia, USA
Joined March 2009
509 Photos and videos
Pork belly burnt ends. I did the belly in a ham brine and smoked over apple and maple. Then threw a few pieces in the oven with Dinosaur sauce. Came out fantastic
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First “crop” of key limes from a tree I grew from seeds a few years ago. Logical use was key lime margaritas. Cheers!
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Tonight’s happy hour appetizer, shrimp mousse with salmon roe, served with a nice Bordeaux blanc. Happy Friday 🥂
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Meatball Tikka Masala tonight. Yes there is beef in the meatballs, it’s my regular beef, lamb and pork mix. The Tikka sauce is from my friends in India, they make sure I get the best local spices to bring back from my yearly trek.
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Lamb brisket and wagyu sausage, great lunch at the Woodhouse in Ft Worth
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Italian dinner in the making. Sausage from Pastosa in NJ, ravioli too.
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It’s a steak kinda Independence Day 🇺🇸
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#NewProfilePic
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Happy 250 America!
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Of course on speaker, In the Admirals Club. Why do they insist on using the speaker in public!
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Yesterday’s cook, Iberico ribs, salt pepper and a bit of paprika. 3 hours over cherry, finished on the grill.
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When you have a bunch of last minute guests, Hoffmann hotdogs and my breakfast steak.
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Happy Friday
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Last evening coming into DCA, Reflecting pool looking good!!
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Spanish dinner this evening, Iberico loin, chorizo cous cous.
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Had the honor to do the Sabrage this evening…
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Two mornings in a row 2 double yolk eggs! Happy St Patrick’s Day! ☘️
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I’ve watched this movie every Saint Patrick’s Day as long as I can remember. With my Grandmother in the 60s, mom until the 80s, alone in hotels across the globe, and yet another. The Quiet Man - Opening Scene youtu.be/WJpoh1uYMYU?si=-JSq… via @YouTube
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Foie gras and white truffle tart, topped with osetra and pickled mustard seeds with shaved black truffle. Absolutely amazing! @fahrenheit132
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#NewProfilePic
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