“My late brother Francis, staying with a French family to improve his knowledge of the language, was helping himself to cheese at dinner. The plateau included a wedge of brie, and the inexperienced Englishman, instead of slicing along the side, cut off the point, or nose. His hostess, exercising that special French skill in making foreign visitors feel at ease, remarked: ‘Je n’ai jamais vu personne qui découpât comme ça le nez d’un brie.’ Francis said that he distinctly heard, in the air above the family dining-table, the sharp hiss of the circumflex over the third person singular of the past subjunctive.”
— John Sturrock, London Review of Books 1996
Anatomy of a baguette 🥖
Who gets the crispy quignon at your house?