When I started trying to make allergen-free baked goods almost a year ago, I knew that it was possible, I just didnât understand how. Now I sit here, with a mixture of 7 ingredients that replicates eggs so fantastically that itâs almost impossible to tell the recipe lacks eggs.
Baking is just chemistry, and for so long we relied on the ingredients nature had just thrown at us. But aspirin works far better than willow bark in most cases. Eggs are insanely complex, but they arenât magic. If we break them down into their constituent chemicals, replace each one thatâs actually necessary, and adjust for what each of those ingredients needs, we can replace eggs with something much more powerful.
Itâs not perfect, itâs not universal, but neither are eggs. We all benefit when we stop treating things in the world as magic and start asking questions about what they are to better understand them.