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Sustainability, local sourcing and guest shifts are driving Phuket’s bar scene forward, Sipping Tiger’s Alif Abru tells Nimmi Malhotra. “We are still behind Bangkok,” he admits, “but we are getting better. We will get there soon”. thedrinksbusiness.com/2026/1…
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Whisky specialist Gordon & MacPhail has unveiled a selection of five ultra-rare single malt Scotch whiskies selected by football legend Sir Kenny Dalglish for the first of its new Vintage Moments series. thedrinksbusiness.com/2026/1…
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Prowein is expanding its alcohol-free drinks offering for 2027, replacing Prowein Zero with a broader Zero+ zone featuring up to 300 products alongside tastings, masterclasses and market discussions. thedrinksbusiness.com/2026/1…
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Port producers hang their hats on their exceptional blending skills. So why aren’t they telling the world more about them? Gabriel Stone reports. thedrinksbusiness.com/2026/1…
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Constellation Brands has beaten analysts’ expectations with a 6% increase in second-quarter revenue as beer sales benefited from World Cup activity. thedrinksbusiness.com/2026/1…
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Rosé Champagne offers an attractive trade-up for the category, but can it negotiate a challenging global trading environment? Chris Losh investigates. thedrinksbusiness.com/2026/1…
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Growth in the fine wine market continued to be led by the wine world’s largest and most recognised brands in Q3, according to the latest report from WineCap. thedrinksbusiness.com/2026/1…
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Gusbourne says it cannot make enough still Pinot Noir to meet demand without taking fruit away from its sparkling wines, presenting the Kent producer with an increasingly welcome dilemma. thedrinksbusiness.com/2026/1…
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On a recent trip to Tuscany, db’s Bordeaux correspondent Colin Hay met a brilliant young winemaking talent whose ideas are shaking up the future of IGT Toscana. thedrinksbusiness.com/2026/1…
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Diageo has revealed the reasons behind why it will shut the first Guinness brewery to have opened in the US in more than 60 years, offering a hint that the move does not fit with its “long-term business priorities”. thedrinksbusiness.com/2026/1…
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Scottish and Japanese scientists are developing an experiment to send whisky-making materials into orbit and investigate how distillation and maturation behave in space. thedrinksbusiness.com/2026/1…
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A new British pub is set to open in London’s Liverpool Street next week – and the first round is on the house. db looks at how to get your hands on a free pint. thedrinksbusiness.com/2026/1…
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Vinarchy has given Australian wine brand Hardys “a radical portfolio and packaging overhaul” to make “the epic story” behind the brand more visible to consumers, and to squash confusion at shelf. db reports. thedrinksbusiness.com/2026/1…
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You can now enter your Riesling into the drinks business Global Masters competition, a blind tasting designed to uncover the very best examples of this versatile grape from around the world and across every price point. thedrinksbusiness.com/2026/1…
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Having published all the medallists from this year’s Global Travel Retail Wine Masters, now we bring you a snapshot of the best bottles from the competition, highlighting the quality of fortified wine from Portugal and sparkling wine from England. thedrinksbusiness.com/2026/1…
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Waitrose has appointed a new head of beers, wines, spirits and soft drinks to replace Pierpaolo Petrassi MW, who announced he was stepping down in June after 16 years at the helm. thedrinksbusiness.com/2026/1…
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Bordeaux Index’s groundbreaking new LiveTrade app offers all the benefits of fine wine’s most active trading platform on a mobile device, meaning that, for the first time, fine wine can be traded anywhere, whether stored with the company or not. thedrinksbusiness.com/2026/1…
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Jeremy Clarkson has said he sees little reason to start another business in Britain, suggesting any second pub could instead be opened overseas. thedrinksbusiness.com/2026/1…
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Carlsberg Kazakhstan has opened a $344m (£257m) beverage production facility in the Almaty region, marking an “important milestone” for the brewer that champions Kazakhstan as a key manufacturing hub for Central Asia. thedrinksbusiness.com/2026/1…
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The chef at Ishbilia in London’s Knightsbridge discusses sourcing, Palestinian wine and the challenges of having raw lamb on the menu with Amelie Maurice-Jones. thedrinksbusiness.com/2026/1…
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