The official Twitter feed for the Faculty of Land and Food Systems at UBC #ubcLFS #UBC #agriculture #soil #water #nutrition #dietetics #research

Vancouver, BC
🌱 Something new is growing at UBC! The POD at Orchard Commons explores integrating food production into built environments. LFS researchers will compare POD-grown produce with UBC Farm and retailers on nutrition, freshness and flavour. 🔬🌿 #UBCLFS #FoodSystems #UrbanAgriculture
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Congratulations to the LFS researchers who received 2026 Peter Wall Research awards: Andrea Frommel, Mark Paul Selda Rivarez, and Hannah Wittman! ✨ Read about the Peter Wall Legacy Awards: walllegacyawards.ubc.ca/awar…
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Join the UBC Master of Nutrition and Dietetics 2027 Admissions Information Session to learn more about the graduate program. 📅 Wednesday, September 16 ⏰ 4:00–5:00 p.m. 💻 Online via Zoom Register here: ubc.ca1.qualtrics.com/jfe/fo…
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Want to learn more about emerging food safety issues and the science behind preventing foodborne illness? Dr. Wang will be teaching FNH 413: Food Safety, offered in September 2026. 🎥 Watch the full interview at ctvnews.ca/vancouver/video/2…
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B.C. was once a major hazelnut producer, until a major crop challenge nearly wiped out the industry. 🌰 Learn more at landfood.ubc.ca/b-c-hazelnut…
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What happens when farmers stop turning the soil?🧑‍🌾 Learn more at landfood.ubc.ca/what-happens…
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Animal vs. plant protein is not about choosing a “winner.” 😳 Animal proteins often provide more essential amino acids per gram, while plant proteins can support heart health, boost fibre intake, and lower environmental impact. Learn more at landfood.ubc.ca/animal-vs-pl…
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Healthy eating does not have to mean counting every calorie.🍎 With iCANPlate and the student-athlete version PLAYTE, the goal is to make nutrition tracking simpler, more flexible, and less overwhelming. Learn more at landfood.ubc.ca/encouraging-…
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UBC LFS Associate Professor Dr. Vassilis Kontogiorgos and PhD candidate Chenghao Li are using pectin-based microgels to explore healthier food design and better nutrient delivery. Learn more at landfood.ubc.ca/using-physic…
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Congratulations to the recipients of the 2026 LFS|US Leadership Awards: Elianna Manzi, Pragti Varshney, and Vanessa Arianto! 🎊 Read their stories to learn what inspires their leadership and the advice they have for future student leaders at landfood.ubc.ca/congratulati…
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Congratulations to our 2026 CNS-SCN Award recipients, Dr. David Kitts and Lulu X Pei! We are proud to celebrate their achievements and the impact of their work in advancing nutrition research.
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Congratulations to Dr. Mark Paul Rivarez on receiving funding through the New Frontiers in Research Fund Exploration stream for VECTOR. 🥳 @SSHRC_CRSH @TIPS_SPIIE @viromehunter
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Happy Bee Day! 🐝✨ Here are 5 bees you probably didn’t know about + one buzz-worthy fact about each. 🌼 #BeeDay #bees #animals
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Congratulations to Dr. Mahsa Jessri on receiving funding through the New Frontiers in Research Fund Exploration stream for LIFE-Canada. @SSHRC_CRSH @TIPS_SPIIE 🥳
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From campus research to better tofu 🍽️ Through student research in partnership with industry collaborators like Sunrise Soya Foods, Food Science students explored how tofu texture affects its use, quality and enjoyment.
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UBC Faculty of Land and Food Systems retweeted
From soil science to pharmacy, Cedric Thompson’s life’s work was making a difference. The Cedric B.H. and Aimée Thompson Fund will continue that legacy, by supporting UBC graduate students studying soil science. give.ubc.ca/donor-spotlights…
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Dr. Zelalem Taye is leading a multi-institutional research project that received $500,000 in funding from @GenomeBC to integrate soil biodiversity into provincial conservation and land use management. Learn more: ow.ly/ZHvz50YNKHr #EarthDay
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Wonderful to see the creation of a new produce wash from LFS food scientists working in collaboration with UBC's Bioproducts Institute and Engineering researchers. Congrats Tianxi Yang and team!
A new UBC wash removes more than 86 per cent of surface pesticides from fruit—and keeps produce fresher longer. A simple solution with big potential for food safety. Read more: news.ubc.ca/2026/03/new-ubc-…
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Thank you to everyone who supported #UBCGivingDay 🎁
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