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"Can we address the elephant in the room? The price of these wines?" Loïc Pasquet of Liber Pater: "It's 4,000 Euro." A bottle of wine, or a piece of art? 🍷
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A case of 2000 Petrus spent 14 months on the International Space Station. "Come on, that's kind of a marketing gimmick, isn't it?" Gimmick or genuine science? 🚀
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Picture a Phoenician trader around 500 BC, back home in Byblos: "You'll never believe it, the French are making wine these days." Lebanon's wine story goes back some 7,000 years. Who taught whom? 🍷
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Bordeaux growers once sprayed their roadside vines with copper to put off grape thieves, "because they looked really bad." What a professor noticed next became the Bordeaux mixture. Had you heard this one? 🍇
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Château Musar keeps its wines from 1933 to 1972 in a room they call Fort Knox. Only one person in the family has the keys. 🔑 Which vintage would you open?
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"I never commit technical mistakes in the kitchen, young man." Famous last words before a flambé? 🔥
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"Global warming is a factor, but that's not the main reason." A Dutch winemaker on why wine is moving north: new varieties like Helios that ripen faster with lower sun intensity. Climate or grapes: which matters more?
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"A lot of people say: Oh no more barrel." A French cooper's reply: "you just have to find a good barrel and find the right barrel for your wine." Is the anti-oak trend about oak, or about the wrong oak?
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"Maybe they think Bordeaux is a little bit dusty." Old school, big chateaux, dark suits. But next to top Napa and Burgundy prices, "Bordeaux is not expensive." Fair point or wishful thinking?
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"It's a tool. It cannot change the wine. There's no magic. If the raw material is perfect, the amphora is an amazing tool." 🍷 A winemaker on clay vs. everything else. Agree?
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Why are amphorae round? Clay shrinks about 10% as it dries. Round shapes move evenly. Sharp corners crack. 🏺 Physics, then craftsmanship. How It's Made: Amphoras
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Every wine amphora starts as a flat slab of clay. In the workshop they call it a "pizza." 🍕🏺 "Clay without water is basically compressed dust." How It's Made: Amphoras
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"Between five and ten percent is fake." A counterfeit wine expert on the worldwide fine wine market. And if you only notice from the taste, "you've been really duped." Would you spot a fake before the cork comes out? 🕵️
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“Parker is American, so he loves sugar, he loves fat, he loves alcohol, so we make the wine for him.” The maker of Liber Pater, priced at up to 30,000 euros a bottle, on why scores mean nothing to him. Did critics make Bordeaux taste the same?
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The story goes: Stalin poured Churchill a heavy red in a clear glass, and himself a light white in a black glass. Goal: to be "the more sober of the two" at the negotiating table. Brilliant diplomacy or dirty play?
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A Lebanese winemaker replanted the plot where his uncle was killed by a cluster bomb, with bomblets still in the soil. "We couldn't wait for the army to come and demine it." Courage, stubbornness, or both?
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Blind test in the Mosel: dry Riesling, same vineyard, 2022 vs 2012. Six young wine drinkers. All six preferred the 2012. Jamie Goode bet on the young one. So much for "young drinkers want young wine"? Which would you pick?
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Can you tell what these craftsmen are building?Watch How It's Made on WineMasters.TV #wineknowledge #sommelier #naturalwine #wine #winelovers
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From mud to masterpiece, these guys know what they're doing. Watch How It's Made on WineMasters.TV #wineknowledge #sommelier #naturalwine #wine #winelovers
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Father Hans Denk devoted his life to the creation of the perfect wine glass. Do handcrafted, masterly shaped, ultra-thin glasses really make a difference for the taste of wine? Watch it now on WineMasters.TV!
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