I have been reading labels on food for some years & now refuse to buy most products as the number of horrible ingredients in them is shocking. (Folic acid is the worst & most toxic by far. )
In a bizarre way the Folic Acid policy has done us all a FAVOUR!
It has ripped away the MASK that mass produced, industrial, supermarket bread has been wearing for far too long.
Bread marked "Wholemeal" that is nothing more than standard bread with a COLOURING!
"Sourdough" flavoured with VINEGAR!
& THE FACT that our bread has been so STRIPPED of ALL nutrients, that the Gov't has to replace those nutrients with lab made "fortifications"
I have had good people on here asking me, WHY their favourite "wholemeal" now contains folic acid, when wholemeal is supposed to be exempt?
It is because that lovely dark tanned, seeded "wholemeal" was never wholemeal in the first place, & had white flour in the ingredients.
It is bread: WEARING MAKE UP!
To FOOL us ALL!
How on earth did the British bread industry become so dishonest?
& that is to say nothing about the gross ingredients that does into industrial, supermarket bread.
Unpronounceable chemical names & elements made from boiled human hair & chicken feathers!
As more & more people wake up to the folic acid policy, more & more people are going to start reading labels & those people will learn the truth, at last!