🔥BOMBSHELL UK MEDICAL FOLIC ACID FORTIFICATION STUDY FROM JUNE 2023🔥 STUDY SHOWED HIGHER RISK OF GESTATIONAL DIABETES same as study in 🇦🇺 as shown by @ClareCraigPath ‼️FA EXPOSES 350K PPL PER 1 NTD PREVENTED‼️ AT 200 NTD X 350K = 70 MILLION AFFECTED bmj.com/content/381/bmj.p115…

‼️For every Neural Tube Defect prevented by mandatory folic acid it EXPOSES 350,000 people to excess FA. 350,000 PPL X 200 NTD=70,000,000 ‼ PLUS BREAST CANCER RISK FOR MTHFR gene mutation sufferers PLUS UNMETABOLIZED FOLIC ACID PRESENT IN CORD BLOOD & BREAST MILK‼️ BMJ👇😡

To be fair WHO did say to the UK that we should only be putting Folic acid in staple foods not everything. But that legislation will lead to Folic acid in everything so please do sign the petition. On a personal note. I don't want no Folic acid at all. Just folate!

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The bread on Britain's tables was bleached for decades with a chemical that gave dogs fits, and when the government was asked about food additives in 1951, the minister answering admitted he did not know what the word meant. It starts with the dogs. By the 1930s British vets had a name for something they kept seeing and could not explain. Canine hysteria. A dog would be lying by the fire, perfectly well, and then it would be up and running, yelping at nothing, crashing into furniture, fitting on the floor. Running fits, the owners called it. Vets argued about the cause for years. The man who settled it was Sir Edward Mellanby, Secretary of the Medical Research Council, who had already spent a career feeding dogs carefully controlled diets and writing down what happened to them. He had used dogs to work out that rickets was a matter of diet a generation earlier. In 1946 he found it. Dogs fed flour treated one particular way went into fits. Dogs fed flour without that treatment did not. The difference was one step in the mill. For years the milling trade had been whitening and "improving" its flour with a gas called agene. Nitrogen trichloride. Flour treated with it came out whiter, made a better-behaved dough, and could go to the baker without the weeks of natural ageing flour used to need. Quicker, whiter, cheaper. Every miller's dream. Agene reacted with the protein in the wheat and made something new. By 1949 researchers had pinned it down: methionine sulfoximine, a compound that sends the nervous system into seizures in animal after animal. The toxin came out of the bread itself. The treatment made it from the wheat's own protein. America banned agene in 1949. Britain kept bleaching. On 25 May 1951 an MP stood up in the Commons and asked the Minister of Food to what extent flour was still being treated with it. In the same sitting another MP asked what control there was over chemicals added to food that might one day prove poisonous. The answer was that the Food and Drugs Act of 1938 put the responsibility on the manufacturers, and they often took the Ministry's advice. When a member pressed him about the 700 additives in use, the man at the dispatch box said he would be very glad to look into it if his honourable friend would explain what the word additives meant. He did not know. That was the state of oversight in the country whose chief medical research body had just shown that the nation's bread gave dogs fits. Agene was eventually replaced. The white loaf still comes with a line on the bag that most people read past: flour treatment agent. And white flour in Britain is legally required to have things put into it: calcium since the war, iron, thiamin and niacin since the 1950s, because milling takes out what the grain had. On 13 December, folic acid joins the list. A food that once needed a gas to make it white, and still needs an act of Parliament to make it worth eating, sits at the base of the national plate.

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Folates are natural reduced molecules essential to life in every cell. Folic acid is synthetic and interferes with normal folate function by: a) occupying the enzyme DHFR so that folates cannot use it b) directly inhibiting MTHFR which is needed for the folate methylation pathway to switch genes on and off c) functionally blocking folate receptor alpha which is how folates reach brain cells. It is a DRUG. Not food. Sign the petition: petition.parliament.uk/petit… nitter.net/fauxlate/status/197377…

The medical profession should be pushing back against this forced mass medication of the populace by the Govt. It will end up killing many people.

This is interesting. If you are directly affected by this Folic acid mandatory legislation. You can write in. I have two medical conditions which leave me at risk. Asthma and meds I have to take for Gerd /Barretts Oesophagus leave me at risk from B12 deficiency.

Serious concerns ASTHMA Patients and Folic acid. Asthmatics have 'oxidative stress' Apparently, our 'oxidative stress' is fluctuating. One of the chemicals in Folic acid becomes unstable if it is subject to oxidative stress and then becomes toxic to the human body. Please sign.

Folic acid messes with blood tests if you take certain meds. B12 deficiency! Look up the serious complications from an undetected B12 deficiency. A heart attack and death are just two of many serious complications. Let's get a Parliamentary debate.. Pls sign.

Just wondered if you would sign this petition to help us get a Parliamentary debate on Folic acid etc so it is at least reviewed to be safe for Public Health. We also need a Public Enquiry but this will do for starters because we need to stop this mandatory legislation.

Just wondered if you knew something was being put in your food years ago and is going to be mandatory legislation from December. And knowing that it could ruin your health and possibly kill you. Would you still eat that product ❓ please sign the Folic Acid petition. 🙏

This is true. I checked it. You can check it too but if too busy. Don't worry. Sign the Petition and let the experts go head to head with the government in a Parliamentary debate. But we must have 100,000 signatures by December ⚠️⚠️⚠️

Folic acid is a chemical and shouldn't be anywhere near the human body. The compounds that make up Folic Acid....the first one Pteridine. It's made up of a few compounds. One of which, Pyrimidine must not be altered or become unstable. Otherwise it becomes dangerous. Pls sign ⚠️

🚨🍞End the mandatory fortification of white flour with folic acid immediately 🚨🍞 This is gaining traction but needs to get to 100,000 signatures before December 8th. petition.parliament.uk/petit… Please share 🙏 @ClareCraigPath @CartlandDavid