Nick Ford@Ford_Nick

Just a guy chasing good food and better bites. IU alum & proud Hoosier.

 Indiana, USA
linktr.ee/NickFord
Joined August 2010
11,343 Photos and videos
Grilled some steaks.
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Mustard or ketchup on brats?
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You can only add two things to spaghetti. Choose wisely.
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Overcooked, undercooked, or just right?
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Can maple syrup touch your eggs?
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Name one thing better than a T-bone.
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What would you add?
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Steak and onion rings. Simple, greasy, perfect. Meat is life.
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Ham and eggs, my friends. Crispy ham, runny yolks, toast standing by.
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You can only add two things.
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These grilled wings just slapped. Char on the outside, juicy in the middle. If you’re still only frying them… we need to talk.
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Breakfast is optional. Bacon is not.
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Charcoal or gas?
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Does chicken parmesan really need a side?
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There’s nothing like letting a big knob of butter melt over a hot steak.
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Leftover steak for lunch never misses.
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What's the best side to go with fried chicken?
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What’s your go-to steak seasoning besides the usual salt and pepper?
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Chuck roast with mashed potatoes and gravy. What's missing?
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Is it time to retire this baking sheet?
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Country fried steak. What else do you need?
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